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Near us there is a shortbread factory which sells shortbread crumbs in a large bag - I can freeze and have instant crumble - it is very yummy
Happy, I suppose there is no harm in cooking a crumble in a metal flan tin, as long as the base isnt removable. Otherwise the fruit will leak out the base..
This might sound like a stupid question, but can you cook it in a metal flan pan? Or does it need to be a ceramic dish?
I dont come from a great cookery background so I've not got much intuition on these things.
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