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how to make crumble

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  • JayneC
    JayneC Posts: 912 Forumite
    Hi there, i use even less;
    6oz flour
    3oz sugar
    1+1/2 oz butter
    half tsp cinamon
    Enough for crumble to feed four!!
    you can use olivio it'll be fine
    Jayne x
    Official DFW nerd - 282 'Proud To Be Dealing With My Debts'
    C.R.A.P.R.O.L.L.Z member # 56
  • lynzpower
    lynzpower Posts: 25,311 Forumite
    10,000 Posts Combo Breaker
    well Im using this one

    but theres 7 of us !

    http://www.bbc.co.uk/food/recipes/database/applecrumble_2971.shtml
    :beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
    Theres no dollar sign on piece of mind
    This Ive come to know...
    So if you agree have a drink with me, raise your glasses for a toast :beer:
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    I bet that would stretch to 7 if you made it in individual ramekins ;) A common ploy in my house to stretch and limit the amount of ice cream the kids eat.
  • abbecer
    abbecer Posts: 2,177 Forumite
    Wonder if it would work if you mixed up your butter with half the flour you intended and then added porridge oats and cinnamon etc. Just an idea!1

    Rebecca x
  • You can make up the difference with sunflower oil or any other light tasteless oil. Like Rapeseed. It really doesn't have to be a solid fat as it melts anyway! So your Olivio or any other marg would also be fine.
    Living on Earth can be expensive, but it does include an annual free trip around the Sun.
  • lynzpower
    lynzpower Posts: 25,311 Forumite
    10,000 Posts Combo Breaker
    well i made it using only the butter we had and it was fine. not quite as crunchy as I would have liked, but alright.

    we'll be eating the rest tonight,, it was slighlty too big, but all the more for me :j
    :beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
    Theres no dollar sign on piece of mind
    This Ive come to know...
    So if you agree have a drink with me, raise your glasses for a toast :beer:
  • jennyjelly
    jennyjelly Posts: 1,708 Forumite
    Part of the Furniture Combo Breaker Mortgage-free Glee!
    I'm making apple and blackberrry crumble his evening for some friends, using fruit that we picked and froze last autumn.

    My crumble topping always seems to coagulate into a sort of brick on top of the fruit and I've tried so many different recipes I've lost count but with the same result.

    Does anyone have a foolproof recipe that I could try please?
    Oh dear, here we go again.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi Jenny,

    We have an older thread with lots of crumble recipes that should help so I've merged your thread with that to keep all the suggestions together.

    This other thread might give you some ideas too: Sticky-toffee-cheese apple crumble?

    Pink
  • I need to use up apples tomorrow so will make a crumble. Don't want to buy butter though. Bit short of money atm. Can I make crumble with stork margerine?

    Thanks!

    Lisa
  • I've made plenty of crumbles with stork, value spread or butter. The butter crumbles always burn! I wouldn't hesitate to use the marge.:)
    Katie.
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