lots of desiccated coconut what to do?

Angelraesunshine

thanks the chocolate crunchies sound good gonna give them a try today

Ianna

I've got about 150g of dessicated coconut that's just gone out of date and needs using. Any ideas what it can be used for?

demented_2

Hi, I have made Impossible pudding years ago, which has dessicated coconut in it, it used to go down very well with the family it is sooo easy, however i have lost my recipe. Do a google for it as i have just done, i am not good at doing links etc. It was the top one, recipezaar. Thank you for your post, it has reminded me to make the pudding again and i have found the recipe, so thank you, thank you, thank you.:A I think that you will like it, and its very cheap to make.

purpleivy

Coconut macaroons..mmmmmm

annie123

demented wrote: »

Hi, I have made Impossible pudding years ago, which has dessicated coconut in it, it used to go down very well with the family it is sooo easy, however i have lost my recipe. Do a google for it as i have just done, i am not good at doing links etc. It was the top one, recipezaar. Thank you for your post, it has reminded me to make the pudding again and i have found the recipe, so thank you, thank you, thank you.:A I think that you will like it, and its very cheap to make.

heres the link for anyone who needs it

http://www.recipezaar.com/126536

sounds very tasty, will have a go at that later.

sandy2_2

Coconut Pyramids:

2 stiffly beaten egg whites
6oz dessicated coconut
3oz caster sugar
1dsp. Cornflour

Mix coconut, sugar and cornflour, then add to the beaten egg whites to make a firm mixture. add extra coconut if too soft

Form into pyramids or golf sized balls, place on a well greased baking tin. Bake at 180C, 350F, gas 4 until pale gold.

LashyLashla

1 Cup SR flour
1 cup coconut
1/2 cup sugar
3/4 cup milk

mix all together and pop in a cake/ loaf tin
Cook at 180 for about 30 mins

Hubby likes it with icing but i like it plain

It really is an easy and lovely recipe

charleybabes

i bought a little bag of this yesterday in my shop, as it was only 23p, i thought i could add it to somthing when i was baking..

but what !!!

i dont know what to put it in .. do any of you domestic goddesses use this when making cakes/bisuits???

squeaky

Yep. Bog standard plain bun mix plus an ounce or two of coconut - yum

Also see the three posts starting here...

http://forums.moneysavingexpert.com/showthread.html?p=8088039

and...

Coconut and orange cake

Madeleines

Coconut merangue slices

charleybabes

i'll have a look at them.. and also i'll bring up the bero site and a have a good old mooch through them.. they are bound to have a few more recipes!!