lots of desiccated coconut what to do?

mysk_girl

http://www.bestrecipes.com.au/recipe/lemon-and-coconut-impossible-pie-L5562.html

Very yummy.

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jap200 wrote: »

I'm trying to use up old store cupboard ingredients and have come across two bags of dessicated coconut. Both are out of date, but that doesn't bother me.

Any suggestions? I have 3 preteen/teen boys who will eat almost anything!

Fifteens?

15 digestive biscuits (crushed)
15 glace cherries (chopped)
15 marshmallows (chopped)
half a tin of condensed milk (approx 200-250g)
dessicated coconut

Mix the biscuits, cherries and marshmallow in a bowl with the condensed milk until it's a thick mix that you can shape with your hands.

Roll it into a long sausage shape on greaseproof paper sprinkled with the coconut. Wrap in the paper and chill in the fridge for a couple of hours and then slice into roughly fifteen slices.

I've added your thread to our existing one on using dessicated coconut that should give you more ideas.

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jap200

Thanks for merging the threads. I had searched but now discover I was spelling desiccated wrong (dessicated) - no wonder I didn't find anything!