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bellaquidsin wrote: »
sandy2 - don't think mashed potato would do the same job as potato flour which is very fine, you might get lumps and would never be forgiven.
The potato flour is a throw back to when I was trying a wheat free diet. I get it from Holland and Barrett. It's quite economical as you only use a little at a time e.g. 2 teaspoons will thicken half a pint of gravy. I'm sure cornflour would work just as well but it takes more cooking.
shandypants5 wrote: »
Oh My God...
What a devious lot you are..
All us poor husbands are off to work thinking that we are energized and full of top brand name breakfast and smelling of expensive shampoo.
BUT we are ACTUALLY virtually dying of malnutrition due to eating "shop brand" breakfast... And no wonder no one will sit by us if we smell like the bargain isle of poundland.
I allways wondered why I feel weak and ill all the time.. I am not getting my POSH food..:eek:
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