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JackieO wrote: »
I am listing some out now as I type on a seperate sheet to go into my little red book
bellaquidsin wrote: »
When cooking apples for a crumble I add quite a bit of water to make plenty of juice and then thicken it (I use potato flour for this as it thickens without cooking but cornflour will do) after all this is what the manufacturers of apple pie filling are doing. If they can make the apples go further, so can I.Bella
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