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bails wrote: »
Ooh, what's your next challenge Weezl? How to survive on free food alone? You'll be turning into Bear Grylls next :rotfl:Haven't caught up on the last couple of pages properly but I will do soon, looks interesting but OH is tapping his watch and calling time :rotfl:
elona wrote: »
Have been scribbling down recipes like crazy!!!!
Now just have to find out how to make my own paneer and tortillas!
Fantastic thread and a great idea!
mummysaver wrote: »
Shaz - the pate went thicker and firmer when it went cold - just realised I forgot the breadcrumbs when I made it, still delicious though! Made a slow cooker full, so have lots of little pots in the freezer!
purpleivy wrote: »
I've just made D&DD's red pepper hummus, I always intend to get some stashed in the freezer, but it doesn't happen!
gillybean73 wrote: »
You are doing amazing. Do you know if you are getting enough iron? I see you eat liver pate and lentils and kidney beans and some red meat. So probly do just wondered if you had worked it out. I'm always trying to make myself eat lots of green leafy veg for iron.
shaz_mum_of__2 wrote: »
you are doing great keep it up and the recipes coming...
I made the liver pate yesterday the only changes i made were adding a lot more garlic about 3 heaped teaspoons of the ready prepped stuff and also stirring in dried parsley once blended i used 2 x packs a's frozen chicken livers weighing 227g is this the same size pack as t's and are t's ones fresh/frozen
I also set it i a 1lb loaf tin lined with cling film and once cooled sliced into 6(100g )portions and froze 5 having the other for lunches this week (got some french bread on ) tasted good warm hopefully better now chilled
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