Anyone got a Tesco Bread Maker?

rincage

I have the manual as a pdf. As a new member I can't post links, so PM me with an email address if you want it.

Regards
James

Bunny4jeff

agiaga wrote: »

From instruction for Tesco BMS1Breadmaker:
Sequence of operation:
1) Choose a Program with the MENU button
2) Select the Loaf Size (as needed)
3) Select the Crust Colour (as needed)
4) Start the machine
Programs:
1 - Basic
2 - French
3 - Whole Wheat
4 - Quick
5 - Sweet
6 - Ultra Fast I
7 - Ultra Fast II
8 - Dough
9 - Jam
10 - Cake
11 - Sandwich
12 - Bake
PM me if you want full manual, I can scan it and send to you via email
Good Luck with using your BM!

Thanks so much for these instructions, I too have a Tesco BM but no manual - mine was in Turkish :-)). Could you kindly email me a scanned copy? I would be very grateful! I have contacted Customer Service but so far no positive reply.
I am new to this forum so I'm not sure how to PM.

rincage

Can someone who is able to post links please PM me so I can provide a link to be posted here for the PDF of the manual?

aze

Hello to all.
I bought a breakmaker Tesco bms1 and packaging and instructions was not English languange.
I would be grateful if someone has it and after the scan and send it to my email.
Thanks in advance:j:mad::rotfl::T

Phoenixfan39

you can call tesco head office customer services on 0800 50 55 55 and they can email a copy to you

Simple customer service there

Emily

Shogunladyuk

I have the same problem as Dreamyd..only my breadmaker is a Bush Gourmet.Is there any kind soul out there with the same model who could mail me the instructions?
Many thanks :beer:

dibblersan

I had a breadmaker before. I remember it made quite nice, quite big loaves that were ok for a couple of days.

I make my own bread by hand, but I don't always have time so have a breadmaker on a timer so it can take advantage of my cheap night electric.

I've just (last christmas) bought myself a new breadmaker from tesco's and i don't know what i'm doing wrong.

i'm using 00 flour (high gluten for pasta so should be ideal) I normally use alison yeast, but have tried 3 or 4 different types and costs of yeast now and have tried a load of different recipies.

The bread doesn't seem to rise very well, but also doesn't seem to be dense, and it's hard/stale by the time it's cold.

any suggestions or any reciepies to try that have been tried and tested on the tesco breadmaker (white, cheap last christmas)

I've tried several off here from other threads, but this breadmaker just defeats me.

Penelope_Penguin

Firstly, I'd try using regular bread flour If that works then try the pasta flour.

Post up the recipe you use and we can see how it looks.

marmiterulesok

I agree-why not try simple bread flour for starters?

Raksha

I use a simple flour, water and yeast mix which has never failed - 750g flour, 450ml water and a sachet of yeast. This is the basic bread recipe from River Cottage. If I want it to stay soft a little longer, I add a little butter or oil.
HTH