What can I do with chicken breast fillets...

meritaten

I go with the KISS principle. (Keep It Simple Stupid).
therefore - pan fry them in a little oil (and butter if you use it). when cooked remove and leave to rest. I assume you have the side dishes ready.
now add either a good glassful of wine or chicken stock to the frying pan.
a little pepper and salt if you wish. bring to boil and reduce a bit.
now you can either serve it 'as is' or add a little cream to the sauce. Chuck in a few halved green grapes and you can call it 'Chicken Veronique'! but thats optional!

lucylema

Ich - thanks for the suggestion but to be honest not loving the sound of it.

Proliant - sounds good, not got that sauce but can marinate in something else, thank you

Pont - loving that, not got bacon or cheese but will do it one weekend when been shopping, thank you

lucylema

meritaten wrote: »

I go with the KISS principle. (Keep It Simple Stupid).
therefore - pan fry them in a little oil (and butter if you use it). when cooked remove and leave to rest. I assume you have the side dishes ready.
now add either a good glassful of wine or chicken stock to the frying pan.
a little pepper and salt if you wish. bring to boil and reduce a bit.
now you can either serve it 'as is' or add a little cream to the sauce. Chuck in a few halved green grapes and you can call it 'Chicken Veronique'! but thats optional!

thank you, liking your style

JIL

look on the feb grocery challenge for loads of fab recipes.
https://forums.moneysavingexpert.com/discussion/3763583

Aarons_mummy

I done chicken breast this evening and browned it off in a little olive oil, coated in smoked paprika, black pepper, rosemary and a little lemon juice and topped with streaky bacon and finished off in the oven. It was yummy.

LandyAndy

Pont wrote: »

Slice open to make a pocket, fill with soft garlic cheese (about £1 a shot in my local - about a quarter needed for this), wrap with smoked Italian ham if available (if not smoked streaky bacon will do, bake in medium oven for about 20 mins. Serve with anything - new potatos and green salad goes down well here. Easy peasy but tastes really good.

I do that quite often. Easy and tasty as you say.

lucylema wrote: »

Ich - thanks for the suggestion but to be honest not loving the sound of it.

Proliant - sounds good, not got that sauce but can marinate in something else, thank you

Pont - loving that, not got bacon or cheese but will do it one weekend when been shopping, thank you

:eek: How can you not have them?:D

Stuff them with butter and garlic puree and some finely chopped mushrooms (if you have them;)) or celery(ditto:)). Wrap in foil and bake for 20 minutes then open the foil and bake for another 5 mins to colour. Pour the buttery juices over.

lucylema

JIL wrote: »

look on the feb grocery challenge for loads of fab recipes.
https://forums.moneysavingexpert.com/discussion/3763583

didn't think of that, thanks x

Pont

LandyAndy wrote: »

I do that quite often. Easy and tasty as you say.

Awh Andy - and I thought I was being original and imaginative.

lucylema

Aarons_mummy wrote: »

I done chicken breast this evening and browned it off in a little olive oil, coated in smoked paprika, black pepper, rosemary and a little lemon juice and topped with streaky bacon and finished off in the oven. It was yummy.

sounds good, thank you

lucylema

LandyAndy wrote: »

I do that quite often. Easy and tasty as you say.



:eek: How can you not have them?:D

Stuff them with butter and garlic puree and some finely chopped mushrooms (if you have them;)) or celery(ditto:)). Wrap in foil and bake for 20 minutes then open the foil and bake for another 5 mins to colour. Pour the buttery juices over.

I don't have a lot of things but need butter so will make up a garlic butter and get some bacon out of the freezer as i think we have some in there - trying not to buy many additional things x

thanks