Slimming World Support Thread

purplestar1uk

Skint_Catt wrote: »

I think the SW website should have a star rating for consultants - that would get them caring a bit more! It's their income after all that they're hurting!

My consultant recently got an award for being the most welcoming in the city, they should publicise that kind of thing!

emily_jackson

I gained 2 lb but have still lost 5 1/2 lb in the past fortnight so am not too bothered

bringmeshoes

not looking forward to this weeks wi (any boys out there may want to close eyes at this point!!!) had my 1st star week in 8 months (so the 1st since ivebeen at sw) i had an operation in sept and advised that my 1st 'star' after op would be a bad one...boy it is!!! apart from being a huge walking hormone i want to eat everything in sight...ate half a box of ferrero rocher last night...think ive put on about 4 stone :eek:
(sorry for so much info but needed to vent..hormones!!!)

Princess_kate

Put on half a pound, not sure why, but maybe using all my syns on Oreo's wasnt my best plan!!
Back on track this week now, tho with easter this weekend im sure there will be temptation!! Iv told everyone I dont want eggs & my mum has got me a pressie instead, much better than naughty choc!!!
Kate x

npsmama

Sorry to bring this up again but does anyone know why fresh pasta has syns whereas dried hasn't?

I'm asking specifically bc I used to love making my own pasta.
The ingredients were egg, flour and water which are the same as commercial dried egg pasta which is free. I really don't see how having the fresh version would make it syn-ful.

peachyest

PRINCESKATE , DONT WORRY THAT HAPPENED TO ME AND CATT ONE WEEK AND WE WERE REALLY GOOD JUST STICK TO IT THIS WEEK AND IT WILL SHOW NEXT WEEK .
EMILY JACKSON , DONT GET TO STRESSED THAT HAPPENED TO ME ONE WEEK TO , I JUST CHANGED A FEW OF MY H/A , MIX THEM UP A BIT , ENSTEAD OF HAVING THE SAME BREAKFAST AS THE LAST WEEK I SAT DOWN AND LOOKED AT MY H/B AND CHANGED THEM ,IE BEANS ON TOAST ONE MORNING , FRUIT & YOGURT , THE NEXT SCABBLED EGGS AND SAMON , THE NEXT BACON ,EGG ,SAUSAGE , TOM,MUSHROOMS,THE NEXT 2 WEETABEX WITH BANANA AND SO ON , PLUS DRINK PLENTY OF WATER OR LEMON SODA WATER , SQAUSH , JUST STICK AT IT HUN AND YOU WILL DO IT .
BIG HUGS TO YOU :grouphug: :grouphug: BRINGMESHOES WERE HERE FOR YOU JUST TAKE THINGS SLOWLY AND GET BACK ON TRACK AND THERES LOTS OF HELP ON HERE ,SO IF YOU GET A CHANCE READ BACK THREADS EVERYONES WONDERFUL ON HERE

peachyest

npsmama wrote: »

Sorry to bring this up again but does anyone know why fresh pasta has syns whereas dried hasn't?

I'm asking specifically bc I used to love making my own pasta.
The ingredients were egg, flour and water which are the same as commercial dried egg pasta which is free. I really don't see how having the fresh version would make it syn-ful.

MAYBE SOMEONE BEING WEIGHED TOMORROW COULD FIND OUT FOR YOU , WILL TRY AND FIND OUT FOR YOU , PEACHY X

janiebaby29

16011996 wrote: »

what went in it? sounds yummy

sorry for the lateness . i frylited onion , carrot , celery and pepper all chopped up . 1/2 pint chiken borvil stock , 1 can toms , i can mixed beans , and chucked in a handful of pearl barley and green lentils , when cooked add some kale . delicous .

janiebaby29

just done my brekkie and lunch for tommorrow ,
42grm all bran
1 banana
potato salad , made with spring onion , boiled egg , 28grm feta cheese , rocket , capers and have made a dijon mustard youghurt dressing .
summer fruits with low fat easiyo youghurt .
and 1 orange

peachyest

:T Janie That Sounds Yummy:T.

good luck everyone tomorrows w/i