Slimming World Support Thread

Skint_Catt

missty25 wrote: »

Weigh In tonight, I have done one of the most frowned upon things by our S/W consultant and weighed myself. Going by this think I've stayed the same. Wish me luck!!:p

Yup - me too - its why I always get stressed out. Yet my first piece of advice to anyone else - is don't weigh yourself.

Ok. Shut up now Catt!

edina

would it be possible for someone to PM me this weeks password?. I won't be able to go to class for the next few weeks with change in work shifts
Thanks in adavnce :j

2cats1kid

Well I'm going to be very bad tonight. It's DD's birthday, so we've let her choose dinner, so we are having Domino's pizza!! So that's about 50 million syns right there. But at least it's going to show her that you can have a blow out every now and then and then get back to the healthy stuff, isn't it? Weekend could be tricky too, with the chocolate birthday cake! But I'll get right back on it next week (and the rest of this week) to minimise the damage!

fluffynit

2cats...enjoy!!!!!!!! And then back on the sw wagon tomorrow/next week, don't feel guilty at all.

Hope it all goes well Catt, please don't beat yourself up..i have always found your messages to be honest and encouraging....

p.s happy birthday to 2cats DD :bdaycake: :dance:...........

Skint_Catt

Thanks for all your support guys :hello:

I lost 0.5lb :j :j :j :j Feel I've deserved more but hey ho - its all good and still on track not to gain once before Xmas!

:xmassign: 100 days to go til Christmas!!!!!!!!!! :xmassign:

shanleypink

This is a big ask, but has anyone got the recipe that is in the magazines curry booklet for a cauliflower curry? Have all ingredients and am ready to cook- but left the booklet at work- deurrr... Cannot find it in the proper SW curry book unless I am totally missing it... PLEASE? xxx

Skint_Catt

Yup - bear with me shanley - I'll go and get it

GOBI CHANA CURRY

8 spring onions
1 ed pepper
1 green pepper
312g cauli
2tsp of garlic granules, ground ginger and mild curry powder
500g carton passata
1tsp sweetner
400g chickpeas
salt n pepper
boiled rice
v low fat yoghurt
mint

Prepare the ingredients - cut spring onions into short lenghts, deseed the peppers and cut into bite sized chunks, separate the cauli florets

Spray pan with Fry light and cook spring onions for 2-3mins. Add garlic granules, ginger and currry powder and stir quickly. Add peppers and cauli and cook for further 2-3 mins

Stir in passata and sweetner and bring to boil. Cover, reduce and cook for 10mins stirring occasionally. Drain chickpeas and add to the pan. Season well and bring back to boil. Remove from heat and serve with rice, drizzled with yoghurt and garnished with chopped mint.

C xx

2cats1kid

Well done, Catt. Not as bad as you thought. I often feel that when I have been good one week that it actually comes off the next, so maybe next week will be better for you?

angie_loves_veg

Skint_Catt wrote: »

I lost 0.5lb :j :j :j :j Feel I've deserved more but hey ho

I'll just quote Catt and say ditto.

Feeling a bit glum. I have been doing this for tooooooo long to lose this little.

shanleypink

Ta Catt,
Simmering now and smelling gorgeous...
Will update you in half an hour...