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Sainsbury's Basics good/bad items
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1carminestocky wrote: »
PS A new one for me - pickled onions. 31p. Was surprised by their strength! Excellent!What Would Bill Buchanan Do?0 -
I'm obviously no pickled onion expert but I really liked the taste and thought they were pretty strong
It's all about opinions, I suppose.
Call me Carmine....
HAVE YOU SEEN QUENTIN'S CASHBACK CARD??0 -
The pickled onions taste fine but they are not as crunchy as a picked onion should be, but for the price I am not complaining!Let's get ready to bumble! :rotfl:0
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Has anyone else tried the new receipe Tomato Ketchup. Tastes like the runny cheap crap the other stores bottle up, previously it was thick and tasted like Heinz. Cost cutting I guess but a real shame.0
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The basic prawns are not a great deal cheaper than the normal ones but every penny helps and there is nothing at all wrong with them. I buy them every time.
Perfect for jacket potatoes or a posh (and low fat) sandwich with low-fat mayo."If you dream alone it will remain just a dream. But if we all dream together it will become reality"0 -
purplevamp wrote: »Yes, you're right, it is the first time they've done basics in the ads. But what's the betting that the prices will slowly creep up?? The bread is now 50p a loaf, it was only 35p a few weeks ago. Better stock up on the curry sauceWhat Would Bill Buchanan Do?0
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Things I like are the apples - 9 small apples in a bag, lovely and crunchy and sweet.
Milk and white chocolate - by far the best 'cheap' chocolate I've tried, nice and creamy
Jaffa cakes
Pack of 6 mini rolls, I get the plain ones with raspberry and cream in.D'you know, in 900 years of space and time, I've never met anyone who wasn't importantTaste The Rainbow :heartsmil0 -
Curry sauce up to 10p per jar in my Sainsbury's today.0
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Curry sauce up to 10p per jar in my Sainsbury's today.
Also in Bath, so looks like a national thing. Oh well, might go back down again at some point!
The only Basics thing I've had which I probably won't buy again is the Fruit & Fibre - there really isn't a lot of fruit in it (and they use sultanas rather than raisins which I don't like!), and as it's not that much cheaper than the own-brand (which I usually get), I think I'll stick with that in future.0 -
Has anyone tried the tinned stewed steak? I dont usually buy that sort of thing but I'm wondering if it might make a nice pie or something?0
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