We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
can I freeze cheese
Options
Comments
-
You can freeze it, and grate if from frozen if you like.0
-
I freeze it all the time - I find it easier to grate before freezing and I often use it straight from frozen into recipes or on to spag bol x0
-
I freeze it all the time but just grate straight from frozen. It works fine and the grated stuff does not need further defrosting. The big piece remaining goes back into the freezer for next time.0
-
We keep frozen parmesan ready pulverised (I can't call it grated, we normally shove it through the blender) for sprinkling on things. No problems. We do the same with cheddar actually although we do grate that.0
-
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Stupid question - can I freeze it. Got some at Costco, but as I am on a diet, I need to ration it!A smile costs little but creates much0
-
Yes,I froze some stinky brie type cheese a few months ago,defrosted it the other day & it's fine0
-
Ive got some too.
Can it be grilled?Norn Iron Club member 4730 -
Yes its lovely grilled, but keep an eye on it or it will burn!Has anyone seen my last marble:A:A:A:A
C.R.A.P.R.O.L.LZ member Soylent Green Supervisor0 -
Ive got some too.
Can it be grilled?
Not sure...what I do is make some toast,butter then add a scrape of mustard or marmite then thinly sliced tomato & onion to one slice,spread the cheese on the other half,mate the two halves together & then bung in the microwave for 30 seconds or until the cheese is melted..0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards