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Freezing - Tips and Quick Questions thread
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zippychick wrote: »Right i cookd a chicken on sunday. Last night used the carcass to make soup over night with the slow cooker. Its all cooled etc.
Now if i freeze it, it will then have to defrost and be cookd again for the third time - is this dodgy? Im just b eing paranoid maybe as first time making carcass soup
TIA
That's what I do, and we're still here
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Penelope_Penguin wrote: »That's what I do, and we're still here
Penny. x
Thanks Penny. I got food poisoning from a friend cooking for me so am now very paranoid. I dont think she would be as cautious and careful as me!
Would some keep ok in the fridge until tomo too? sorry, new to all this.A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi,
I am just in the process of stewing about 10 lbs of cooking apples , can i make crumble with the stewed apple and freeze them without cooking the crumble topping please? or do i have to cook it?
ThanksSealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0 -
Crumble is only sugar, butter and flour so there is absolutely no reason why you can't freeze it uncooked. I keep crumble mix in a bag in the freezer and just sprinkle it on fruit straight from the freezer and cook.0
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Thankyou very much , im going to be busy this afternoon then even more than usual on a sunday afternoon as its baking day!Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0
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I'm sure you will anyway, but freeze the stewed fruit in useable 'crumble-sized' portions. Then, when its a miserable, snowy, windy Sunday, all you have to do is take a portion of apples & a portion of crumble from the freezer, and hey presto - comfort food pudding! I usually defrost the apples, but not the crumble, prior to baking, as the apples will take longer to defrost than the crumble will to cook.Reason for edit? Can spell, can't type!0
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As this has fallen from the front page of Old Style, I'll add it to the Freezing QQ thread
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Does anyone know or has anyone ever frozen dominos pizza?
Just had some delivered as we had 50% off vouchers that expire next week and they sent me the wrong pizza, when they delivered my correct pizza they didn't ask for the wrong one they had delivered earlier (I didn't offer it :eek: )
So I was thinking of freezing it for OH ( I won't eat it as it's full of jalepeno peppers euch!)
Any advice would be great!April GC- 50.00 / 250.00 :j
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Hi, I have just opened a jar of pizza topping sauce, will it be ok to freeze the rest as it doesn't say on the jar, it just says use within 2 days of opening.
Thank you
Jewlls xxx0 -
Hi jewlls,
It'll be fine - I used to do this as my ex would leave half a jar every single time, just empty it into a plastic bag or box and bung it in the freezerIt might get a bit watery when it defrosts, but you can just stir that in.
:staradmin:starmod: beware of geeks bearing .gifs...:starmod::staradmin:starmod: Whoever said "nothing is impossible" obviously never tried to nail jelly to a tree :starmod:0
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