Freezing - Tips and Quick Questions thread

lolarentt

Yes they'll be quite alright. Don't leave them hanging around when you get them out of the freezer though, cook 'em as soon as practical!

Seakay

If you don't want to use them all at once after they are defrosted then cook them all anyway befrore refreezing some; don't refreeze defrosted raw sausages.
Apart from that they'll be absolutely fine.

wizk1

Thank you everyone. Sausage, mash and mustard-onion gravy for tea tonight it is! :-P

RAMBLER

Love them.... Great for making thick soups, butties and all other assorted goodies.

Never noticed a problem when defrosting, except to say when using the lower meat content ones, they can be a bit more dried out, but in a soup that's not a problem anyway....

Penelope_Penguin

I often freeze sausages, as they're a great standby to have in :beer:

I'll add this to the Freezing QQ thread.

Penny. x

lisa1234831

hi iv made a curry in the slow cooker and i have added cream to cool it at the end. Does anyone know if the leftovers are ok to freeze with the cream in? thanks lisa x

Penelope_Penguin

lisa1234831 wrote: »

hi iv made a curry in the slow cooker and i have added cream to cool it at the end. Does anyone know if the leftovers are ok to freeze with the cream in? thanks lisa x

Should be fine Love your avatar, btw

Penny. x

lisa1234831

thank you very much hun xx

Ems!

hello, I'm going to make some biscuits later, but won't want them all at once ( well i might want them , won't need them!) , just wondered, can i freeze them? I'm thinking it might be best to freeze before they go in the oven - ie just freeze half of the mixture? should i form it into biscuit shapes first? or can i freeze the "finished product"?!!

TIA!

MrsE_2

Was thinking of buying a molon, pineapple, apples, oranges, grapes, kiwis etc & making an enormous fruit salad to take a portion to work each day.

But there is no way it will stay fresh for the week.

Can you freeze fruit salad?