Quick Questions on reheating

JulieGeorgiana

LJM wrote: »

personally i would as long as it was reheated right through again

floss2 wrote: »

NO! You can't reheat something meaty/fishy that has been reheated already, unless you have booked a space in the bathroom in case you're taken ill!

Oh dear, two very conflicting answers!

Maybe i shouldn't risk it... but I hate wasting food

sistercas

i would as long as it was reheated properly ( not a politically correct answer im sure )

Soundgirlrocks

I would, I don't think there are many bugs that can survive boiling point! please correct me if I'm wrong, However if it is growing I wouldn't re heat as the spores could be bad for you, and the toxins produced may not be destroyed

quintwins

ur your suppose to reheat chicken once it's been reheated but i know i (and many others) throw this out the window with soup so i would reheat it, i did this with turkey soup not all that long ago and we were all fine

Linda32

I personally wouldn't, its not worth it, and after all, you havn't wasted it all. How much is left? ½ a bowl? its not much.

tessie_bear

i think u are only supposed to reheat food once...i wouldnt risk it

zippychick

Hi JulieG

well done on searching:j The thread you mention does cover how many times you reheat chicken - although you're right, it's mainly about reheating in the first instance

I've had chicken reheated twice in the past and each time it's made me violently sick,:eek: my body doesn't seem to be able to cope with it! You know the risks - let us know what you do and ill merge this later

Zip

JulieGeorgiana

Well I have decided to risk it...!

Tomorrow I will bring in a portion and just heat half at a time, so if I want more I can... if not... it will keep safer

Thank you all for all your advice, much appreciated x

Tabatha_Kitten

Quick question.
Last week whilst cooking baked potato's I did extra and froze them.
First time Ive tried this having read it somewhere on here !
I guess I probably should have took them out of the freezer this morning to allow to defrost but I forgot.
How long should I cook for from frozen and on what gas mark ?

Tabatha_Kitten

Well aint these "quick question" threads great !
I could still be sat here 25hrs later with a couple of frozen spuds in my hand............