We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Quick Questions on reheating
Options
Comments
-
Vegetable dhansak 'could' be okay.
But Rice should not be re-heated as it's the biggest cause of food poisening. However, saying that I re-heat my own rice until boiling and am just fine. BUT take-away rice could have been cooked, and then re-heated to order... 'officially' I wouldn't risk it.We spend money we don't have, on things that we don't need, to impress people we don't like. I don't and I'm happy!:dance: Mortgage Free Wannabe :dance:Overpayments Made: £5400 - Interest Saved: £11,550 - Months Saved: 240 -
ive merged this with our reheating thread
There is a reheating rice thread. I have safely been cooling and freezing rice for years now but the issue with takeaway is, you don't know how it's been treated or how many times it's been cooked. Badly treated rice can make you very very very ill.
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Thanks for the advice. I smelt it and heated it thoroughly . . . and then I ate it!! I am still feeling ok this morning!!!!
x0 -
Am I supposed to cook a defrosted HM lasagne with the silver foil on top, or take it off.......... duh
Freedom is not worth having if it does not include the freedom to make mistakes.0 -
as long as it is completely defrosted, take it off. It shouldn't take so long in the oven that the top would burn so you don't need the foil to protect it.
HTH
PS - it IS going in the oven isn't it, not the microwave:o0 -
Thankyou!as long as it is completely defrosted, take it off. It shouldn't take so long in the oven that the top would burn so you don't need the foil to protect it.
HTH
PS - it IS going in the oven isn't it, not the microwave:o
Don't even own a microwave
Freedom is not worth having if it does not include the freedom to make mistakes.0 -
as you have your answer ive merged this with our quick qs on reheating thread
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Hi I made myself a pork chop dinner yesterday and 1 for today which I reheat in the microwave now I am always a little confused about should I remove the Pork Chop before re-warming the dinner because as far as I know you are not supposed to re-heat Pork or would it be ok ?. ThanksLow Carb High Fat is the way forward I lost 80 lbs
Since first using Martins I have saved thousands0 -
Unless you cover it in gravy it will be extremely dry. It is fine to reheat but it needs to be completely hot all the way through and not just warm.
Denise0 -
I do this all the time - but always make sure the chop is covered in gravy otherwise it dries out.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards