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What can i feed the fussiest eater in the world?

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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    ive merged this with our fussiest eater thread :)

    Zip
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  • bigmomma051204
    bigmomma051204 Posts: 1,776 Forumite
    right - bit of background first... i am an oddball. It is true. Because i HATE ALL cold condiments. Ketchup, salad cream, mayo, mustard, then moving onto anything else cold and savoury such as potato salad, colesaw etc etc. I am strange its true but i LOATHE them! Cold and sweet is fine for some reason!!! And i love cooked sauces as part of dinner such as pasta sauces, bolognaise etc etc.

    Anyhoo - i love the middle of mini savoury eggs. The eggy bit. I KNOW it is mixed with mayo but some how because i havent made it/seen it and cannot really taste it, i can cope!! lol.... which leads me to think i might like egg and cress sandwiches. Cos i like egg, i like cress, i like a sandwich as much as the next person AND i am always throwing eggs away which is a waste! So ... how could i make egg and cress sandwiches taking into account all my loathing for cold condiments??



    (Help!) :o
    Baldrick, does it have to be this way? Our valued friendship ending with me cutting you up into strips and telling the prince that you walked over a very sharp cattle grid in an extremely heavy hat?
  • Why not just mash up and add butter with S&P.

    Or make a batch of hard boiled eggs and add the tiniest amount of mayo/salad cream and mix in well, keep tasting until you like it so you're not adding loads of the condiment making it the main focus of taste. Either add cress to the top of the egg mayo or mix through it.
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  • Tiddlywinks
    Tiddlywinks Posts: 5,777 Forumite
    I've been Money Tipped!
    Just use bread, butter, egg and cress ;)?

    How about spinach with egg -that's tasty or finely chopped tomatoes and ground pepper as sandwich fillers.

    Or use the leftover eggs to make an omelette (is that spelling right? It doesn't look right...).

    I never have leftover eggs because they can go into cakes :D
    :hello:
  • bigmomma051204
    bigmomma051204 Posts: 1,776 Forumite
    ahh i could try mashin with just butter... would that be moist enough??

    Can't add even a teeny bit of mayo eeeuuurgghhh lol. In fact forgot to mention. It isnt just that i cant eat cold condiments... if i accidently put my finger in ketchup or something left on a plate it actually makes me gag :cool: seriously! I have been known to more than gag (iyswim) on occasions where i have got a blob of cold sauce muck on my hand etc :o So i couldnt mix it in LOL

    Sorry i am such a pain in da asss!!!!
    Baldrick, does it have to be this way? Our valued friendship ending with me cutting you up into strips and telling the prince that you walked over a very sharp cattle grid in an extremely heavy hat?
  • Dippypud
    Dippypud Posts: 1,927 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    What you need is a seriously good friend...

    they make the sandwich, adding a bit of butter or whatever at a time.
    You meanwhile can make lemonade or something else and not look at what they're doing.:D

    Sounds like an afternoon of fun and finding out who your friends are and whether they can do this.

    Good Luck.
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  • bluebag
    bluebag Posts: 2,450 Forumite
    1,000 Posts Combo Breaker
    right - bit of background first... i am an oddball. It is true. Because i HATE ALL cold condiments. Ketchup, salad cream, mayo, mustard, then moving onto anything else cold and savoury such as potato salad, colesaw etc etc. I am strange its true but i LOATHE them! Cold and sweet is fine for some reason!!! And i love cooked sauces as part of dinner such as pasta sauces, bolognaise etc etc.

    Anyhoo - i love the middle of mini savoury eggs. The eggy bit. I KNOW it is mixed with mayo but some how because i havent made it/seen it and cannot really taste it, i can cope!! lol.... which leads me to think i might like egg and cress sandwiches. Cos i like egg, i like cress, i like a sandwich as much as the next person AND i am always throwing eggs away which is a waste! So ... how could i make egg and cress sandwiches taking into account all my loathing for cold condiments??



    (Help!) :o

    Just slice the hardboiled eggs with one of those egg slicer things and pile the cress on top.
  • JillS_2
    JillS_2 Posts: 262 Forumite
    I usually make egg sandwiches with scrambled egg. No need to add any sort of mixer then. Wait till the scramble is cold before making. (Although I rather like the sandwiches when I make them with still warm (not hot) scramble.)
  • jackieglasgow
    jackieglasgow Posts: 9,436 Forumite
    I like egg sandwiches, with the bread spread with cream cheese (ie Philidelphia) and just the cold sliced boiled egg and cress on top. Its a nice creamy alternative to mayonnaise.
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  • dannie
    dannie Posts: 2,223 Forumite
    Part of the Furniture 1,000 Posts Homepage Hero
    Could you use some of your loved cooked sauces, spread or mixed thinly in your egg sandwich? Also,wondering how peanut butter would work?
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