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Mozarella - freezing?

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Comments

  • Penelope_Penguin
    Penelope_Penguin Posts: 17,216
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
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    It freezes really well, and defrosts in no time.

    HTH, Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Angelraesunshine
    Angelraesunshine Posts: 1,476 Forumite
    ooo does it i was thinking about this the other day but did not think i could thats great news lol thanks penny
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • gargoyle
    gargoyle Posts: 251 Forumite
    Great because I picked up 3 of the large packets for 99p on the off chance.
    "Failure is always an option"

    Sealed pot challenge #107 - still going strong
  • belfastgirl23
    belfastgirl23 Posts: 8,026
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    gargoyle wrote: »
    Great because I picked up 3 of the large packets for 99p on the off chance.

    Where did you manage to get them for 99p? They're £1.35 nearly everywhere nowadays :)
  • deebee
    deebee Posts: 511 Forumite
    I freeze it with no problem, as it's often reduced for quicksale in Tesco for 19p :) - and it makes yummy home made pizzas
  • System
    System Posts: 178,492
    10,000 Posts Photogenic Name Dropper
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    Hi Gargoyle,
    just curious, i have never seen mozarella in oil? only feta cheese,which make is it?

    thanks
    This is a system account and does not represent a real person. To contact the Forum Team email forumteam@moneysavingexpert.com
  • moonrakerz
    moonrakerz Posts: 8,650
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    What do you think is on frozen pizzas ? :rolleyes:
  • grreatsite2
    grreatsite2 Posts: 55 Forumite
    The title says it all I guess! It's the packs with the cheese plus liquid inside I'm thinking about. Thanks very much.
  • icecubequeen
    icecubequeen Posts: 658 Forumite
    I have done in the past, and it's been fine, so I would say yes you can freeze it!

    Hels xxx
  • Pink.
    Pink. Posts: 17,635
    10,000 Posts Combo Breaker
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    Hi grreatsite,

    I freeze mozarella all the time. There's an earlier thread on freezing mozarella so I've added your thread to it to keep all the replies together.

    Pink
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