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MealPlans 11th January 2008
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no excuses now, the veg man came (after a 2 week absense) yesterday and am totally embarrassed at the amount of food in the freezers. did an inventry last week and theres eenough to feed an army for a year
need to think, back in a mo :rolleyes:
:rotfl::rotfl::rotfl:
LMAO Vixtress How many times have we ALL been guilty of this????
I am JEALOUS of you this week cos you don't need to go shopping :T
Jan 08 Grocery Challenge £69.95/£160
Motto of the week:What goes around, comes around
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Here's mine! :T
Saturday - Garlic chicken served with roast potatoes - mixed with red pesto. Veg on side
Sunday - Spag bol
Monday - tuna and brown pasta bake with lots of veg
Tuesday - spinich+rice dish, brussels sprouts with pancetta
Wednesday - chicken and veg tortillas
Thursday - prawn and veg curry with rice
Friday - left over red pesto with rice, veg and sun-dried tomato
Lunches - fish fingers, veg burgers, homemade soups and bread.
Mmmmm i am now hungry!Are we still waiting to sing as hummingbirds?0 -
All dishes home made - OH makes the sweetcorn fritters (it's an Ainsley recipe from one of the Meals in Minutes books)
Fri 11th – Spicy carrot and lentil soup, bread, cheese
Sat 12th – Gammon steaks, sweetcorn fritters, salad
Sun 13th – Cheese and potato pie, parsnips, broccoli, carrots
Mon 14th – Chickpea enchiladas
Tues 15th – Bacon and roasted pepper tortilla, salad
Wed 16th – Cheesy beany pie
Thu 17th – Curried parsnip soup, bread, cheese
Think all I need to buy for the following week is broccoli, tortilla wraps, peppers, eggs (possibly), yoghurts, apples, oranges, grapes, celery, lettuce, cucumber and milkDFW no.554 - Proud to be dealing with my debts :TDAVID TENNANT CAN PROBE ME WITH HIS SONIC SCREWDRIVER ANYTIME...:AFLYING THE FLAG FOR THE CAMBRIDGE BOOTS TARTS :happyhear0 -
Oh and fizzel, that sprinkle cake sounds great, I'm going to try that, thanksDFW no.554 - Proud to be dealing with my debts :TDAVID TENNANT CAN PROBE ME WITH HIS SONIC SCREWDRIVER ANYTIME...:AFLYING THE FLAG FOR THE CAMBRIDGE BOOTS TARTS :happyhear0
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Ok, here goes, I didn't quite stick to the plan last week, but it formed an excellent base and saved me hassle!
Friday - Yoghurt topped pasta bake
Saturday - Chicken fajitas
Sunday - Roast beef, with yorkies, roast potatoes and veggies
Monday - Beef curry with rice (presuming I have some beef leftover!)
Tuesday - we're off to the Panto .. oh yes we are ... so, SC sausage casserole with veg
Wednesday - Cheese / potato pie with veggies and gravy (cos I read it on PP's menu plan and thought it sounds scrummy).
Thursday - Daddy's HM pudding for DD (no idea yet!) and takeaway post WW for DH and I .....
Need to buy:
Eggs
Pepper
MilkGC - March 2024 -0 -
Hi everyone. These are my offerings for the week
Saturday: thai beef and coconut soup with sticky rice (beef and onions are marinating in ginger and soy sauce in the fridge already)
Sunday: Spagetti bologenese
Monday: chilli and rice (made with some of the spagetti sauce mixture)
Tuesday: Sausage casserole, mash (made with little cocktail sausages - I love shopping after Christmas)
Wednesday: Red lentil and cheese loaf, baked potatoes, broccoli (thanks to who posted the recipe for this a while back - it's great!)
Thursday: Vegetable curry, rice
Friday: Tinned fish potato cakes for OH (with peas in for me instead of fish, as I hate fish!) green vegtables and maybe I'll mash that celariac I've had in the fridge for two months
Fingers crossed I don't have to shop this week, other than milk :rolleyes:, I did well at the market yesterday for fruit and veg. Now have to make chutney out of a large bag of very squashed tomatoes. Have a good week everyone, cel x:staradmin:starmod: beware of geeks bearing .gifs...:starmod::staradmin:starmod: Whoever said "nothing is impossible" obviously never tried to nail jelly to a tree :starmod:0 -
Hi all here is my plan for the coming week...........well sort of
fri lo's with their dad so just me and older 2 so whatever they fancy....beans and sausages on toast it seems
sat pizza n garlic bread
sun pork hm apple sauce,mash/roast pots/parsnips and veg
mon hm chicken pie with mash
tues mince and dumplings with ?
weds chicken and rice
thurs pork chops with ?
fri kids with dad so unsure of how many are eating
The ??? are because i am unsure of what potato dish to serve along side the meat the kids are moaning about the amount of mashed pot they are getting served, might do a potato bake to go with the chops and may substitute mondays mash for chips then have mash on tues bl**dy fussy kids. I have tried to do a monthly menu but all the meals sound really bland as the kids wont eat veg etc etc so stews etc etc are out even though i would eat them every night.0 -
here's our using up what we've got plus I've got 3 evening meals at work this week and a sunday lunch so only got DH and DS2 to cook for then!
Fri veggie pizza, jacket spud and salad(me) fries for DH and DS
Sat (work for me) scampi and chips
sun (work for me) roast dinner(leftover meat in gravy from freezer)plus roasters and veggies
Mon (work for me) curry and rice for the others
Tues HM veggie quiche, mash and baked beans
Weds lasagne and wedges
Thurs sausage egg and chipsDo what you love :happyhear0 -
overlykeensaver wrote: »
Thurs - chickpea tagine
ooh that sounds yumm!
do you have a recipe0 -
FRIDAY;
Pasta Bake
SAT:
Takeaway
SUNDAY;
Beef roast with all the trimmings.
MONDAY:
Lasagne
TUESDAY:
Pork chops,mash,veg,stuffing & gravy.
WEDNESDAY:
Cottage Pie;
THURSDAY:
Prawn mixed rice
I usually do a pudding, but dont really decide until on the day what to have.0
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