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Tortilla wraps - how to make
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mmmmm prawn marie rose........drool0
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ooooh this looks good. We've got some of these and I mentioned wraps to OH - so this morning he made sandwiches as he was on auto piolot (although to be fair it was probably easier for him LOL!). I shall have a nosey!:DBut I'm going to say this once, and once only, Gene. Stay out of Camberwick Green0
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Hi My 2 love mexican chicken wraps. You need 3 chicken breasts,1 small onion slicedand 1 red and 1 green pepper both thinly sliced.For the saesoning you need
4tsp ground cumin, 4 tsp ground corriander, 1 tsp medium chilli powder. salt and pepper Mix the seasoning together. The skin 3 chicken breasts and slice thinly and coat with the seasoning.
Heat some oil in a frying pan and fry the chicken Til brown. The turn dowm the heat and add th peppers and onion cook til soft. Fill the wraps. We serve with a salad.0 -
I had a go at making tortillas yesterday, was put off because I dont like messing with food with my hands but this was so easy. Mixed the ingredients up with a spoon and then kneaded a bit and rolled out. I did it all within half an hour. When cooked they were a little stiff, but I layered them with a piece of kitchen roll in between which softened them up. They are now in the freezer, cant wait to get a big freezer so I can make up loads of them and freeze.“A budget is telling your money where to go instead of wondering where it went.” - Dave Ramsey0
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