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Tortilla wraps - how to make

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  • MRSMCAWBER wrote: »
    Hi there

    We had a huge debate about this a while ago -as everyones cups of flour seemed to vary.. :rotfl:
    In the end i think we settled on approx 300g flour and 180ml milk - hope that helps :D

    Thank you very much! I will give them a try tonight with those quantities.
  • just made them form the website link very nice did them with chicken and bacon and veg very tasty kids loved them
    Still Trying :o
    Grocery challenge July 2016
    £400/£000
  • Skint_Lynne
    Skint_Lynne Posts: 1,363 Forumite
    Part of the Furniture Combo Breaker
    Hi,

    Do the wraps freeze okay? apologies if someone else has asked, I haven't read through the whole thread.

    SL x
  • Zziggi
    Zziggi Posts: 2,485 Forumite
    1,000 Posts
    Does anyone have a receipe for HM tortillas please?

    Saw them in tesco today £1.69 a packet:eek:
  • SunnyGirl
    SunnyGirl Posts: 2,639 Forumite
    Mrs Macawber has one the recipe is here. She's an awesome cook and her recipes are all fool proof. HTH
  • Bitsy_Beans
    Bitsy_Beans Posts: 9,640 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I second Mrs Macawbers receipe. They are really filling and delish! Even got my mum making then now!!!
    I have a gift for enraging people, but if I ever bore you it'll be with a knife :D Louise Brooks
    All will be well in the end. If it's not well, it's not the end.
    Be humble for you are made of earth. Be noble for you are made of stars
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    Zziggi wrote: »
    Does anyone have a receipe for HM tortillas please?

    Saw them in tesco today £1.69 a packet:eek:

    I'll add this to the exsiting thread to keep recipes together ;)

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • bandraoi
    bandraoi Posts: 1,261 Forumite
    Has anyone made variations on these?
    I use the downsizer recipe at the start and I've been fiddling.

    I've used passata (from lidl) instead of water to make tomato wraps. Not sure how much I used, enough to make them the right consistency. Couldn't particularly taste the tomato, but they're a little tastier overall and a little healthier too.

    I also tried (normal wraps) with some rosemary added to the mix. These were lovely, but you need a lot of rosemary for them to look like they have rosemary in them. Might be best if you have some growing or maybe put it to sit in the oil first so the flavour spreads more easily throughout the wraps. Seriously tasty though.

    Tried grating a clove of garlic into the mix as well. Still worked, but didn't taste particularly nice. It was a little too sharp.

    Has anyone tried anything else?
    I'm tempted to add cumin powder next.
  • ALIBOBSY
    ALIBOBSY Posts: 4,527 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Had a first attempt at these tonight. Used the downsizer receipe and they were brill. First one went a bit crispy, but I realised it was because I overcooked it. Rest were nice a soft. OH and kids said they were yummy and better than shop bought, noone had a split one that poured red fahita sauce down their front (the kids always manage that lol).

    ali x
    "Overthinking every little thing
    Acknowledge the bell you cant unring"

  • ceebeeby
    ceebeeby Posts: 4,357 Forumite
    Part of the Furniture
    Am looking forward at my first attempt at making tortilla wraps ready for Wednesdays lunchboxes!

    Will let you know how I get on x
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