Spendy Wendy to Saver Savvy

foxgloves

Well I certainly don't. I prep the veg, bring a pan of water to the boil, turn it down, throw in the veg & leave it for 1 min. Then I quickly strain it & dunk the colander in cold water to cool it off & prevent further cooking. Then it just gets bagged & frozen.
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Spendywendywoo

Thank you so much @foxgloves, I’ll do just that. Thank you x 

Rhyddid2026

I think it's just to get it to cool quickly and stop cooking, so you could use cold water, or for extra cooling power you could use something deep (saucepan maybe?) and put a sealed packet of something frozen at the bottom to keep the water cold when the hot veg goes in.
My freezer gets quite full but I have sand and sterile soil (for pets) so I might try storing them that way.

Sarahwithlove

Just caught up, congrats on paying off your debt! Ive just downloaded the finch app as well.