What's in your lunchbox ?

Florafauna

Am eating up the random food in the fridge and cupboards so had crackers, cheese, tomatoes, date and almonds for lunch today. 

MrsStepford

Small amounts of organic Mozzarella, prosciutto di Parma, wild Alaskan smoked salmon. Two hard-boiled organic eggs, Diced organic cucumber, sliced organic spring onions. Copious amount of Italian Extra Virgin olive oil. Teaspoon of organic apple cider vinegar. An organic avocado. A tiny organic kiwi fruit. Walnuts, pistachios. 
Missing: 
Organic cherry tomatoes, organic beetroot, as we ran out. 

Sounds a lot but this is to last 12 hours

Florafauna

Repeat of yesterday - crackers, two hard boiled eggs, cheese, some dates and almonds and an orange.
Pasta with homemade tomato sauce and chickpeas tomorrow. 

justkeepswimmimg

I’ve made two days worth of new potato, beetroot and smoked mackerel salad with a creamy horseradish dressing. Used up spuds, beetroot and one of the spring onions that seem to have been hanging around a while 🙃

sillyvixen

Another 5 days packed lunches planned.

Tuesday & Wednesday: Greek salad, fruit and yoghurt.

Thursday: stuffed red pepper (stuffed with couscous, veg and topped with cheese) side salad, fruit and yoghurt.

Friday; pasta, veg and hummus salad, fruit and yoghurt.

Saturday: stir fry veg, fruit and yoghurt.

JIL

I'm in the office Tuesday and Wednesday this week. Working from home on Thursday.

I made some cheese topped bread rolls today and have one for tomorrow and Wednesday with tuna and mayonnaise and a little red onion.  With a bag of wheat crunchies and some baby tomatoes. Cost about £1 each day.

justkeepswimmimg

Slightly more summery weather so changing up the lunchboxes a bit 😀

Last week was salads with cold new potatoes and either LO roast chicken or tuna plus whatever bits needed eating up from the fridge. I’ve made couscous with tuna, capers, cherry tomatoes and roasted peppers for the next two days.

justkeepswimmimg

Back to salads again this week. I’ve done some prepping over the weekend to make it easier. Tomorrow is tuna, sweetcorn, capers, new potatoes and tomatoes.

justkeepswimmimg

Salad choice for today and tomorrow is roasted peppers and mozzarella plus new potatoes, tomatoes and avocado. Hade it with a sherry vinegar dressing today, mayo tomorrow.

sillyvixen

Tuesday & Wednesday: were salad with Cheshire cheese, strawberrys and yoghurt.

Thursday and Friday: stuffed peppers with a side salad and yoghurt. I have done 2 stuffed peppers as it only takes a few minutes longer than 1 so saves me time tomorrow. 

Saturday: veg stirfry with wholewheat noodles, carrot & cucumber sticks, and yoghurt.