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Home made chocolate slabs

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  • Emms
    Emms Posts: 956 Forumite
    qwiksave wrote: »
    Took me a while to find the right chocolate item but I think you meant this one? choccieslab.jpg

    The ingredients are JUST white chocolate, plain chocolate and crunchy peanut butter! Even a non-cook like myself should be able to manage it! :D
    (Mind you I'm sure I could make a pigsear of the decoration without much effort! :D )
    Full Recipe:
    http://www.goodhousekeeping.co.uk/index.php/recipe/Chocolate_Peanut_Butter_Slab

    Oh my I so need to make that!

    Emma
  • Rachie_B
    Rachie_B Posts: 8,785 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    qwiksave wrote: »
    Took me a while to find the right chocolate item but I think you meant this one? choccieslab.jpg

    The ingredients are JUST white chocolate, plain chocolate and crunchy peanut butter! Even a non-cook like myself should be able to manage it! :D
    (Mind you I'm sure I could make a pigsear of the decoration without much effort! :D )
    Full Recipe:
    http://www.goodhousekeeping.co.uk/index.php/recipe/Chocolate_Peanut_Butter_Slab

    oh my ! that looks and sounds sooooooooooo scrummy !
  • qwiksave
    qwiksave Posts: 4,456 Forumite
    Part of the Furniture
    Emms wrote: »
    Oh my I so need to make that!

    Emma

    Dare ya! and you, Rachie B! :D You've been drooling all over your keyboard! :rotfl:
    I don't want to make money, I just want to be wonderful
    Marilyn Monroe
  • Emms
    Emms Posts: 956 Forumite
    qwiksave wrote: »
    Dare ya! and you, Rachie B! :D You've been drooling all over your keyboard! :rotfl:


    I will when Ive lost half a stone! All this choccie making isnt good for me.

    Make my easter eggs tonight. Im heading off to Northern Ireland to see my mum at the weekend so had to make them now. I really should try tempering as they melt so easy. Ah well they will have to do.

    th_030320081957.jpg th_030320081954.jpg

    Emma :)
  • savvy
    savvy Posts: 31,128 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Went to Google the spelling of chocolatiers and found this website...

    http://www.chocolatiermagazine.com/

    That marble slab looks gorgeous!

    and a game to play...

    http://get.games.yahoo.com/proddesc?gamekey=chocolatier

    http://www.arcadetown.com/chocolatier/game.asp
    Oh god I daren't look at the mo!!! I'm considering making the lads choccie slabs for Easter and it's going to kill me cos I won't be able to lick the bowl :rolleyes::rotfl::rotfl::rotfl::rotfl:

    Saw this and thought of you the other day Edilass ;);););)
    Honorary Northern Bird bestowed by Anselm
    I'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones ;)
  • savvy
    savvy Posts: 31,128 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    qwiksave wrote: »
    Took me a while to find the right chocolate item but I think you meant this one? choccieslab.jpg

    The ingredients are JUST white chocolate, plain chocolate and crunchy peanut butter! Even a non-cook like myself should be able to manage it! :D
    (Mind you I'm sure I could make a pigsear of the decoration without much effort! :D )
    Full Recipe:
    http://www.goodhousekeeping.co.uk/index.php/recipe/Chocolate_Peanut_Butter_Slab

    And THAT will be perfect for my lads!! :j:j
    Honorary Northern Bird bestowed by Anselm
    I'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones ;)
  • savvy
    savvy Posts: 31,128 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    babybunny wrote: »

    Stuff I learnt from this experiment:
    The microwave method seems to work well enough for me.
    Pyrex is a good thing to melt chocolate in.
    Glass is definitely not.
    Stars are tricky to pour the chocolate into.
    Stars are even trickier to remove the chocolates from once set, I broke a couple this way.

    bb
    Yeah that's why I wondered if it was an idea to make half the star as ice cube, then pour cool choc on the top and let it set in the fridge, just to sort of raise the choc up and make it easier to get out :confused::confused::confused:
    Honorary Northern Bird bestowed by Anselm
    I'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones ;)
  • qwiksave
    qwiksave Posts: 4,456 Forumite
    Part of the Furniture
    savvy wrote: »
    Yeah that's why I wondered if it was an idea to make half the star as ice cube, then pour cool choc on the top and let it set in the fridge, just to sort of raise the choc up and make it easier to get out :confused::confused::confused:

    You could but try but I don't think it would work because according to 'the standard instructions' on melting chocolate you must'nt get any water in the chocolate (for example when doing the bain marie (pan over saucepan) technique. Not quite sure the reason, but I'm sure someone will enlighten us (Jem8472?).... By using ice in the mould you would be mixing choccie with water. This could cause the same problem (whatever it is!...)
    I don't want to make money, I just want to be wonderful
    Marilyn Monroe
  • Rachie_B
    Rachie_B Posts: 8,785 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Emms wrote: »
    I will when Ive lost half a stone! All this choccie making isnt good for me.

    Make my easter eggs tonight. Im heading off to Northern Ireland to see my mum at the weekend so had to make them now. I really should try tempering as they melt so easy. Ah well they will have to do.

    th_030320081957.jpg th_030320081954.jpg

    Emma :)

    :T they look fab !
  • mumoftwo
    mumoftwo Posts: 1,903 Forumite
    Part of the Furniture Combo Breaker
    http://www.downsizer.net/Projects/Processing_Food/Home-made_chocolates/

    Found this website that someone had posted on Moneysaving (had something to do with eating squirrels :eek:) DO NOT LOOK IT UP, unless you have a strong stomach.

    The homemade chocolates look fab. Emms, so professional looking, wow!
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