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Home made chocolate slabs

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  • Jem8472
    Jem8472 Posts: 1,373 Forumite
    Part of the Furniture Combo Breaker
    Ohh doing it over bubble wrap sounds like a good idea, Might have to try that one day.
    Jeremy
    Married 9th May 2009
  • Hello all
    My 6 yr old is going to make some of these for her friends as Christmas presents.

    We did a trial one last week using Tescos milk choclate from the baking section. It worked beautifully ad we had great fun decorating but it tasted too sickly and not overly nice like normal choccie.

    What chocolate do you all use make the bars with?
    Member of Thrifty Gifty ~ Making money for Christmas 2010:
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  • the all-recipes site also has a reasonably useful video on melting chocolate:

    http://allrecipes.com/HowTo/Foolproof-Tips-for-Melting-Chocolate-Video/Detail.aspx

    I'm off to give it a go now. I bought some Tescos cheapest choc (27p a 100gr bar) - we'll see how it turns out!
    Reason for edit? Can spell, can't type!
  • qwiksave
    qwiksave Posts: 4,456 Forumite
    Part of the Furniture
    For those of you that remember the C4 programme 'Willie's Wonky Chocolate Factory' shown a while back and discussed on here, I have found his website if you want to order some of his dark chocolate for gifts this Christmas.

    http://www.willieschocolateshop.com/
    I don't want to make money, I just want to be wonderful
    Marilyn Monroe
  • Piccies of some homemade winnie the pooh and thomas the tank choccies i have made using silicone ice moulds:D

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  • amanda40
    amanda40 Posts: 1,218 Forumite
    I made quite a few last year as gifts to go in a family coffee shop hamper - I used a silicon loaf tin, and used asda/tesco/sainsburys smart price chocolate ( not the cooking stuff) found it in the sweetie aisle. For the adults I used plain chocolate and put dried cranberries in the try first then poared the choc over the top. For the kids I done their initials in mini marshmallows and smarties etc. I also got my own 2 DS to make one for each other and I made a large circle ( as the loaf tin had another choc slab in it) for hubby, with white choc - done a heart with choc buttons. I made him a 'I'm dreaming of a White Christmas' hamper with all sorts of white chocolate goodies - very sickiening but he loved it!! WIll try and post a picture of them.

    http://www.flickr.com/photos/aidanharrysmum/sets/72157622728320797/

    Hope the link works ok!
    No Longer addicted to Boots! - Well not today anyway!! :blushing:

    Officially Mortgage free 31/07/2017 , 12 years early :j
  • amanda40 wrote: »
    I made quite a few last year as gifts to go in a family coffee shop hamper - I used a silicon loaf tin, and used asda/tesco/sainsburys smart price chocolate ( not the cooking stuff) found it in the sweetie aisle. For the adults I used plain chocolate and put dried cranberries in the try first then poared the choc over the top. For the kids I done their initials in mini marshmallows and smarties etc. I also got my own 2 DS to make one for each other and I made a large circle ( as the loaf tin had another choc slab in it) for hubby, with white choc - done a heart with choc buttons. I made him a 'I'm dreaming of a White Christmas' hamper with all sorts of white chocolate goodies - very sickiening but he loved it!! WIll try and post a picture of them.

    http://www.flickr.com/photos/aidanharrysmum/sets/72157622728320797/

    Hope the link works ok!

    They look fab :T What size cello bags did you use and where did you get them from?

    I used cooking choccie which is prob why it tasted gross :silenced: Will get some cheap normal choccie and try that :beer:
    Member of Thrifty Gifty ~ Making money for Christmas 2010:
    £2 Savers club member no 40 ~ £54
    Amazon Vouchers BingoPort ~ £10
    Dooyoo Challenge Jan ~ £24.07 / £20.00 Yippee over target :j
  • mandragora_2
    mandragora_2 Posts: 2,611 Forumite
    1,000 Posts Combo Breaker
    edited 22 November 2009 at 9:31PM
    Just popping back to report the chocolate experiment has gone really well - I used Tesco's cheap own brand choc - tastes absolutely fine, 27p per 100 gr bar; you'll probably need two bars for a loaf-tin sized bar. I made some small trial pieces by lining a bun tray with cling film, then putting a base layer of milk chocolate in. Half-set, I added almond flakes around one edge, drizzled a bit of melted white chocolate on the other half of each round then dragged a fork through to create a 'dragged' effect. Made six 'mega button-sized' sweets and took one 100 gr bar & two squares of white choc.

    Feeling brave, I then made a choc slab using a plastic container I had lying around. Once it was half-set I dropped in some round yellow midget gems to make a simple sun shape and used another square of melted white choc and paintbrush to write in a friend's name (she's going through a tough time at the mo). They look pretty good together, so I've wrapped the slab in some cellophane from round the outside of some jaffa cakes (best I could do!) added a little ribbon, put the whole lot together in a small plastic lid that was on its way to the bin - and it looks great. I hope she enjoys it - and i'm happy to have spent a couple of hours clarting about! Thanks for the thread guys, and the inspiration.

    Oh, oh! I've just had an idea - I used to make chocolate leaves by coating bay leaves with melted choc then peeling the leaf off. I bet that would make a GREAT decorative touch to a slab...


    *runs off to kitchen*
    Reason for edit? Can spell, can't type!
  • nikki2804
    nikki2804 Posts: 2,670 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    mandragora wrote: »

    Oh, oh! I've just had an idea - I used to make chocolate leaves by coating bay leaves with melted choc then peeling the leaf off. I bet that would make a GREAT decorative touch to a slab...

    *runs off to kitchen*

    Ooh that sounds good! I might try this on mine. I've bought my choccie (9 bars of sainsburys basics - woman on the checkout looked at me as if iwas a greedy cow!!) so its just a case of starting. Don't want to do it now though cos.

    1. I'll munch them all
    2. Im not sure how long they'll last
    3. I'll munch them all
  • amanda40
    amanda40 Posts: 1,218 Forumite
    They look fab :T What size cello bags did you use and where did you get them from?

    I used cooking choccie which is prob why it tasted gross :silenced: Will get some cheap normal choccie and try that :beer:

    Hi I made the cellophene bags from rolls of cello I got from Ebay to do my original hampers a few years ago. I just put the chocolate slabs in the cello folded over the top , sellotaped the sides and put ribbon round top to finish it off.

    Cant remember who I got them from on ebay but it worked out around a fiver for two designs and I have used it a lot. One is kind of opaque with stars and the other is clear with Santa and Christmas trees - chuffed to bits with it! :T
    No Longer addicted to Boots! - Well not today anyway!! :blushing:

    Officially Mortgage free 31/07/2017 , 12 years early :j
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