Could we start a meal plan thread again, so it's not lost in the GC?

Blackcats

This week's meal plan although we always manage to swop things about for various reasons 

Monday - all day Mediterranean breakfast (copying our local cafe - scrambled eggs, halloumi, chorizo, grilled tomatoes, spinach and toast for OH)
Tuesday  meatballs and tomato sauce (from freezer)
Wednesday - posh macaroni cheese
Thursday  - sausages, mash, various veggies
Friday. - Thai green curry and nasi goreng
Saturday - post football homemade veggie soup and cheese on toast
Sunday - homemade chicken kebab pitta with garlic sauce and salad

we have some homemade lemon drizzle cake for treats today and Tuesday and I'm making Impossible Pie on Wednesday for scrummy treats for a few days 

joedenise

Love the sound of the Mediterranean breakfast @Blackcats - think I'm going to pinch that idea for breakfast at the weekend!

K9sandFelines

Thanks everyone for joining in.

I used the sweet potato for a Thai soup, so didn't make Jamaican rundown 
Cauliflower Alfredo and Aloo Ghobi I'll come  back to at a later date.

My weeks plan is roughly like this ....

Today Sausage, mash, onion gravy, carrot and green beans
Wednesday 'Bacon' crumbles and mushroom carbonara style pasta
Thursday Vegan roast dinner
Friday Ratatouille
Saturday Passanda and rice with flatbread 
Sunday  Hoisin tofu and noodles ?
Monday BBQ jackfruit and rice ?

C_J

Hello everyone.  I'm just back from my favourite Community Fridge where, for a £1 voluntary donation, I collected so much food. So much. I won't list it all, but based on everything which has now been shoehorned into my fridge and freezers, my menu plan for the coming week will be:

Thursday
Breakfast - Pret porridge pot with blueberries
Lunch : Pret hoisin duck wrap, small bottle of M&S gazpacho
Dinner : Roasted portobello mushrooms stuffed with minced beef, garlic and spinach

Friday
Breakfast - Pret bircher muesli pot with grated apple
Lunch : Pret roast chicken sandwich, small bottle of M&S gazpacho
Dinner : King oyster mushroom and veg stir fry with black bean sauce

Saturday
Breakfast - Scrambled egg on wholemeal toast
Lunch : Carrot and lentil soup
Dinner : Italian meatballs and pasta with side salad

Sunday
Breakfast - Bacon, egg, hash brown and tomato
Lunch : Carrot and lentil soup, sourdough croutons
Dinner : Roasted cauliflower cheese

Monday
Breakfast - Toast or cereal
Lunch : King oyster mushroom slices in garlic and parsley butter
Dinner : Chicken chow mein

Tuesday
Breakfast - Toast or cereal
Lunch : Curried parsnip soup, sourdough croutons
Dinner : Carrot and sweet potato spicy fritters with salad

Wednesday
Breakfast - Porridge
Lunch : Roast beef and onion sandwich
Dinner : Black bean dhal, naan bread and vegetable samosa

I also have strawberries, blueberries, raspberries, bananas, easy peelers, grapes, fresh peaches, apples and pears for desserts/snacks, along with a large carton of Greek yogurt and 4 pints filtered semi skimmed milk. In addition I picked up very large and healthy potted herbs (curly leaf parsley and rosemary) which I have planted out in the herb garden.

Not bad for £1