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Losing in Lockdown - Slimming World Support Thread

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  • maman
    maman Posts: 29,878 Forumite
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    No syn sauce, what about the Yorkshire? 🤣
    I just made a small bowl of the Jamie Oliver coleslaw from his TV programme. I had a taste and it's yummy. Only syns in the mustard. 😋
  • joedenise
    joedenise Posts: 17,838 Forumite
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    Definitely not a consumme here maman!  Got a bit more body that that, LOL!

    Roast pork dinner tonight was really yummy.  Actually got really crispy potatoes for a change!

  • bubbs
    bubbs Posts: 67,895 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    maman said:
    No syn sauce, what about the Yorkshire? 🤣
    I just made a small bowl of the Jamie Oliver coleslaw from his TV programme. I had a taste and it's yummy. Only syns in the mustard. 😋
    Naaaa never have 🤣 i only use wooden spoon flour, egg, salt and water it makes 4, but i only have 1
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • joedenise
    joedenise Posts: 17,838 Forumite
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    I usually syn my yorkies (when I can be bothered to make them) at 1 syn - use equal quantities flour, egg & water and like you make 4 yorkies.  DH usually has 3 of them!

  • maman
    maman Posts: 29,878 Forumite
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    I'd never realised Yorkshires were potentially such low syn. I've rarely made them since SW but a thought for next time we have beef. 🤔
  • joedenise
    joedenise Posts: 17,838 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I make mine by equal volumes not weight maman so rally depends on the size of your eggs how many syns they work out at but I usually use a large egg which makes 4 yorkies, but have to admit I don't bother making them very often as I take or leave them!

  • bubbs
    bubbs Posts: 67,895 Forumite
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    I make mine in an old plastic jug i have had donkeys yrs, never weigh anything , plain flour pinch salt , 1 lge egg or 2 small and drop of water :smile: we have them with every meat, but never on Christmas day.
    My sister said to me when she was here the other day, state of that😂, on about my spatula, i said this is my favorite it's about 20 yrs old 🤣🤣 she goes like your colander, can;t find one like that and it has a split in it but does it's job :smiley:  
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • joedenise
    joedenise Posts: 17,838 Forumite
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     :)  :):)

    The old stuff just goes on and on, doesn't it?  I've got stuff I've had since I got married nearly 50 years ago!


  • bubbs
    bubbs Posts: 67,895 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    joedenise said:
     :)  :):)

    The old stuff just goes on and on, doesn't it?  I've got stuff I've had since I got married nearly 50 years ago!


    Sure does :D
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • maman
    maman Posts: 29,878 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    I work on if it ain't broke don't fix it. 😁
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