Muffins muffins muffins

Tashja

Thank you !!!!

Reading through I think we are going to be muffin-ed out

T xx

10past6

Hi PP

May I confirm with you please, on this post did you use any oil, as most of the other recipes seems to include oil within the ingredients.

Thanks

thriftlady_2

10past6 wrote: »

Hi PP

May I confirm with you please, on this post did you use any oil, as most of the other recipes seems to include oil within the ingredients.

Thanks

I know I'm not PP but in muffin recipes the oil is interchangeable with melted butter. Butter has a nicer flavour but oil is more convenient as you can just measure it out and use, and of course it is much cheaper

10past6

:T thrift, I'll give PP recipe ago then :j

sarah1

any recipies for home made muffins.??
I have got a bag of frozen summer fruits can i use them in muffins??

Penelope_Penguin

Hi, there! We have a long thread of muffin recipes. I'll add your post to it so that you can browse the thread.

You can use frozen fruit in muffins :T

Penny. x

Rossy2692

Hi folks,

I have a recipe for a breakfast muffin and was wondering if I could substitue a couple of things and what the equivilant weight would be:

Zest and juice of 1 orange - don't have so could I use a dash of concentrated orange squash?

100g of butter, melted - would prefer to use Flora oil, what is the equivilant in ml?

75g of unrefined caster sugar - don't have but would prefer to use honey so how much should I use?


Hope someone can help :eek:


Thanks in advance

Rossy2692

Well just to update I used 100 ml sunflower oil, 53g dark brown mollasses sugar, a tbsp of concentrate and 22g of honey, I must admit they were lovely! Maybe not to everyones taste but seemed healthier than the refular ones.

Penelope_Penguin

That's great :beer: I'll add this to the main muffin thread to keep all muffin recipes together.

Penny. x

greyhoundcrazy

janeawej wrote: »

I made these yesterday and they are absolutely gorgeous! I changed the recipe a bit to use what i had and make it a bit healthier and have given the origional and my version!

Raspberry and oat muffins makes 12

100g - 31/2 oz oatmeal (I used porridge oats)
250ml - 9fl oz skimmed milk
1 med egg
200g - 7oz golden castor sugar (I used soft brown sugar as this is less processed)
150g - 5oz p flour (I used 1/3rd wm self r and 2/3 plain white)
2tsp baking powder
1/2 tsp bicarb
100g- 31/2 oz raspberries (I used them straight from the freezer)
2tsp rolled oats to sprinkle

preheat oven to 190 and line 12 muffin tins

mix oats and milk in a bowl

mix sugar, oil and egg in a jug

sieve flour, bicarb and baking powder into a bowl add raspberries and toss gently to coat in flour

stir egg mixture in then oats mixture and spoon into muffin cases, sprinkle with oats and bake for about 15-20 mins

you could use, bluebarries, chopped apple, apricots or just about any other fruit, add 1/2 tsp cinamon for extra flavour if you like it,

these realy are lovely and low in saturated fat too approx 200 calories per muffin:rotfl:

Thanks for this! I tested it out yesterday on some friends and they all loved them. I will be making several lots for the charity cake stall at the dog show next week (that someone else kindly volunteered me for :rolleyes: :rotfl: ). I think I will do blueberry and oat, raspberry and white chocolate, and lemon.