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Slimming through the Winter - Slimming World support thread 2019

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  • bubbs
    bubbs Posts: 67,840 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    marmitelovemehateme wrote: »
    Thank you.....I will certainly give them a go....:T:T

    Just make sure you season the pork i made that mistake the first time and OMG bland wasn't the word:rotfl::rotfl:
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • marmitelovemehateme
    marmitelovemehateme Posts: 3,764 Forumite
    Part of the Furniture 1,000 Posts
    bubbs wrote: »
    That looks nice in next doors garden :rotfl::rotfl: how did you make sausage casserole?

    :rotfl::rotfl:

    I sort of made it up with what I had bubbles...

    Chopped onions and cooked until softened. Added a pile of mixed peppers..Red, yellow and orange I had in the freezer and chopped up a load of mild chillis and added...Cooked that gently for about 5-10 mins...

    blitzed a load of cherry tomatoes from the freezer.. a tin of tomatoes and a small tin of tomato paste.

    Added chopped Chorizo sausage, also I had some slimzone sausages I had bought from Asda. They were so bland I couldn't eat them. So chopped them into chunks to. Added to the onion/pepper mixture and cooked for a while longer. Added a tub of cooked chopped carrots a tin of butter beans and the tomato sauce along with some garlic paste, 2 teaspoons of smoked Paprika and one half teaspoons of Cumin. One chicken oxo for a bit more flavour.

    It is now simmering slowly for an hour or so until I think its of the right consistency and will season to taste...

    I couldn't tell you the amount of calories or syns but I would not think there is too much as long as I don't over portion my plate...:D
    [STRIKE]68 [STRIKE]Mouses[/STRIKE] [/STRIKE]

    OMG, I'm rich! Silver in the hair, Gold in the teeff, Crystals in the Kidney, Sugar in the blood, Lead in the butt, Iron in the arteries and an inexhaustible supply of natural gas! I never thought I would accumulate such wealth!! :rotfl::rotfl:
  • marmitelovemehateme
    marmitelovemehateme Posts: 3,764 Forumite
    Part of the Furniture 1,000 Posts
    bubbs wrote: »
    Just make sure you season the pork i made that mistake the first time and OMG bland wasn't the word:rotfl::rotfl:

    I will bubbles......I will probably add some spices...:D
    [STRIKE]68 [STRIKE]Mouses[/STRIKE] [/STRIKE]

    OMG, I'm rich! Silver in the hair, Gold in the teeff, Crystals in the Kidney, Sugar in the blood, Lead in the butt, Iron in the arteries and an inexhaustible supply of natural gas! I never thought I would accumulate such wealth!! :rotfl::rotfl:
  • bubbs
    bubbs Posts: 67,840 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    marmitelovemehateme wrote: »
    :rotfl::rotfl:

    I sort of made it up with what I had bubbles...

    Chopped onions and cooked until softened. Added a pile of mixed peppers..Red, yellow and orange I had in the freezer and chopped up a load of mild chillis and added...Cooked that gently for about 5-10 mins...

    blitzed a load of cherry tomatoes from the freezer.. a tin of tomatoes and a small tin of tomato paste.

    Added chopped Chorizo sausage, also I had some slimzone sausages I had bought from Asda. They were so bland I couldn't eat them. So chopped them into chunks to. Added to the onion/pepper mixture and cooked for a while longer. Added a tub of cooked chopped carrots a tin of butter beans and the tomato sauce along with some garlic paste, 2 teaspoons of smoked Paprika and one half teaspoons of Cumin. One chicken oxo for a bit more flavour.

    It is now simmering slowly for an hour or so until I think its of the right consistency and will season to taste...

    I couldn't tell you the amount of calories or syns but I would not think there is too much as long as I don't over portion my plate...:D

    I could adapt with sausage and take out Chorizo to make it free :D i meant to make some tomato soup today and forgot!! supposed to taste like heinz but free
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • marmitelovemehateme
    marmitelovemehateme Posts: 3,764 Forumite
    Part of the Furniture 1,000 Posts
    edited 20 January 2019 at 8:26PM
    bubbs wrote: »
    I could adapt with sausage and take out Chorizo to make it free :D i meant to make some tomato soup today and forgot!! supposed to taste like heinz but free

    I only used one Chorizo sausage of 160gms....I will probably get 10 meals out of this for me.

    I might mess about with your Scotch Eggs and use Turkey mince...
    [STRIKE]68 [STRIKE]Mouses[/STRIKE] [/STRIKE]

    OMG, I'm rich! Silver in the hair, Gold in the teeff, Crystals in the Kidney, Sugar in the blood, Lead in the butt, Iron in the arteries and an inexhaustible supply of natural gas! I never thought I would accumulate such wealth!! :rotfl::rotfl:
  • gettingtheresometime
    gettingtheresometime Posts: 6,911 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    evening everyone.


    Hope everyone is well - I've been mia a lot this week ...the cold weather certainly hasn't been encouraging me to go out running and as a result WI yesterday saw +1lb. I will have to buck up my ideas as I've entered the local 10K that takes place in 10 weeks time...so I have no excuses not to go now.
  • bubbs
    bubbs Posts: 67,840 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    gettingtheresometime wrote: »
    evening everyone.


    Hope everyone is well - I've been mia a lot this week ...the cold weather certainly hasn't been encouraging me to go out running and as a result WI yesterday saw +1lb. I will have to buck up my ideas as I've entered the local 10K that takes place in 10 weeks time...so I have no excuses not to go now.

    10k?!!! are you crazy?:rotfl::rotfl::rotfl:
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • got2dothisnow
    got2dothisnow Posts: 34 Forumite
    Sixth Anniversary 10 Posts
    Weigh in today and lost 2.5 lbs
    This week should be fairly straightforward as no meals out or anything - have planned my meals, done the shopping and am feeling ready to face the week!
    Made some meals today for the freezer so I have plenty of syn-free home-made 'ready meals' for when I get home from work late.
    Have a great week everyone x
  • beanielou
    beanielou Posts: 95,715 Ambassador
    Part of the Furniture 10,000 Posts Academoney Grad Mortgage-free Glee!
    got2dothisnow wrote: »
    Weigh in today and lost 2.5 lbs
    This week should be fairly straightforward as no meals out or anything - have planned my meals, done the shopping and am feeling ready to face the week!
    Made some meals today for the freezer so I have plenty of syn-free home-made 'ready meals' for when I get home from work late.
    Have a great week everyone x

    Great loss:j:j
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  • bubbs
    bubbs Posts: 67,840 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    got2dothisnow wrote: »
    Weigh in today and lost 2.5 lbs
    This week should be fairly straightforward as no meals out or anything - have planned my meals, done the shopping and am feeling ready to face the week!
    Made some meals today for the freezer so I have plenty of syn-free home-made 'ready meals' for when I get home from work late.
    Have a great week everyone x

    :T:T:Twell done
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
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