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Slimming through the Winter - Slimming World support thread 2019
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Beanie, you will get back on it as , as arule you re very good
Keep plodding xSealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0 -
Evening all
Right got to 51 and never made a chilli ���� it was ok but something was missing ��i used mince, garlic, chilli powder , onions and mushrooms with passata , dh would like more juice and we do like "wet" dinners any suggestions please?
Off to catch up
What ya need bubbles is more water.....:p[STRIKE]68 [STRIKE]Mouses[/STRIKE] [/STRIKE]
OMG, I'm rich! Silver in the hair, Gold in the teeff, Crystals in the Kidney, Sugar in the blood, Lead in the butt, Iron in the arteries and an inexhaustible supply of natural gas! I never thought I would accumulate such wealth!! :rotfl::rotfl:0 -
well done:T:T:T
That looks lush, i will be coming to you:D
You were supposed to be here this morning....tweets turned up expecting her breakfast...:rotfl:[STRIKE]68 [STRIKE]Mouses[/STRIKE] [/STRIKE]
OMG, I'm rich! Silver in the hair, Gold in the teeff, Crystals in the Kidney, Sugar in the blood, Lead in the butt, Iron in the arteries and an inexhaustible supply of natural gas! I never thought I would accumulate such wealth!! :rotfl::rotfl:0 -
Looks lovely Marmite!
Re. Chilli - I normally make it just like I would a bolognese but I add in some kidney beans, I get the ones that are tinned in a chilli sauce, they are free, and might add a bit of chilli powder, but I don't like it very hot. I'm sure others will have better advice!
Re. Baked oats - I'm not a fan of cooked fruit so I used to make 'carrot cake' muffins with grated carrot and cinnamon. Haven't had them for ages so will have to make a batch soon!Weightloss: 14.5/65lb0 -
marmitelovemehateme wrote: »What ya need bubbles is more water.....:pmarmitelovemehateme wrote: »You were supposed to be here this morning....tweets turned up expecting her breakfast...:rotfl:
Hope tweets behaved:rotfl::rotfl:Tete_en_l'Air wrote: »Looks lovely Marmite!
Re. Chilli - I normally make it just like I would a bolognese but I add in some kidney beans, I get the ones that are tinned in a chilli sauce, they are free, and might add a bit of chilli powder, but I don't like it very hot. I'm sure others will have better advice!
Re. Baked oats - I'm not a fan of cooked fruit so I used to make 'carrot cake' muffins with grated carrot and cinnamon. Haven't had them for ages so will have to make a batch soon!
I dont eat spag bol:eek: i dy fried the meat onions and garlic, added the passata and mushrooms and kidney beans(out of a tin)and added sme chilli powder and bit of paprika, we dont like it spicySealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0 -
That's how I would make it Bubbs but without the paprika (will be trying THAT!) so maybe you just need to water it down (maybe with a stock cube so you don't lose the flavour? Or more spices?)Weightloss: 14.5/65lb0
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Tete_en_l'Air wrote: »That's how I would make it Bubbs but without the paprika (will be trying THAT!) so maybe you just need to water it down (maybe with a stock cube so you don't lose the flavour? Or more spices?)
Maybe if you like onions.....Like me....I would puree a load and add that to bulk it out a bit with a bit of water and stock cube....I do the same with a curry....Loads of onions....I know you would think that it wouldn't taste nice but it really does...:D[STRIKE]68 [STRIKE]Mouses[/STRIKE] [/STRIKE]
OMG, I'm rich! Silver in the hair, Gold in the teeff, Crystals in the Kidney, Sugar in the blood, Lead in the butt, Iron in the arteries and an inexhaustible supply of natural gas! I never thought I would accumulate such wealth!! :rotfl::rotfl:0 -
Thanks for the mug shots info, Tete. Such a shame as I found them a handy syn free option on occasion.
Hi, SarahC74.
Bozwood and sary, those are brilliant losses!
Disastrous day SW wise today, culminating (until the present moment) in a (most delicious) Hello Fresh meal of Toulouse style Sausage with mustardy lentils and garlic bread . There were carrots, shallot, garlic and baby spinach in among the lentils. Although all 3 meals have been very, very good, they are not really SW friendly – as they come. I could probably tweak them to bring them more in line with SW ………. but they were really tasty!Sewing 88/COLOR]Woollies 19Card s 91Reading 37/400 -
Tete_en_l'Air wrote: »That's how I would make it Bubbs but without the paprika (will be trying THAT!) so maybe you just need to water it down (maybe with a stock cube so you don't lose the flavour? Or more spices?)marmitelovemehateme wrote: »Maybe if you like onions.....Like me....I would puree a load and add that to bulk it out a bit with a bit of water and stock cube....I do the same with a curry....Loads of onions....I know you would think that it wouldn't taste nice but it really does...:D
I used 2 onions, we use loads of onions
Tomorrow i am making pies from ww wrapsSealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0 -
Evening all.
My eating has been a disaster today.....
So I thought sod it and carried on.
I don't normally do chocolate but sadly I have today and lots of it.
Hope I'm in a better mood tomorrow and will be back to normal.
Plus temptation has now gonecurl girl with a space - even though there is no space in my cupboard!!!0
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