What small DFW things will you do w/c 29th October?

allydowd

carrielovesfanta wrote: »

I thought that it may have some sort of porcine qualities as I knew that you could get a hand of pork (I would have called it a knuckle though??)

Let's settle this! (Link)

DawnW

I wonder if there are different names for this cut in different areas, as with so many things? We don't see hand and spring round here, (it seems to be subsumed into shoulder here, but I will check with the butcher) and it isn't on Ally's diagram either. I certainly remember buying it years ago when we lived in another part of the country though, and it is/ was a lovely joint.

OH swears by 'shoulder' as the best roast (he worked for a while for a small company that did hog roasts, so roasting pork is now his job as he criticises if I do it).

1LuckyLady

ooo you learn something new everyday! I've never heard of that before, I do love this thread