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What are you having for lunch today?
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Now that really does sound good! I'm going to dig out his book again, because there really is no excuse not for me to use my fabulous kitchen. It is triple aspect with three windows and two doors, so dispersing cooking smells should be easyMrsLurcherwalker wrote: »Hugh FW's Mexican black bean and tomato soup with added sweetcorn (1/2 a tin to use up) a dollop of Greek yoghurt, grated cheese and fresh coriander and a wholemeal roll.
I had a multigrain HM ploughman's sandwich...with extra baby spinach on the side.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
An Italian style salad with charred artichokes, mozzarella and Italian ham Served with an olive bread roll.Life shrinks or expands in proportion to one's courage - Anais Nin0
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More soup, it's such a tasty recipe and I'll try to find a nice ripe avocado to chop and scatter over the top today with some Greek yoghurt and fresh coriander and instead of a roll we'll have some tortilla chips with it.0
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Bacon and brie panini today!0
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Soup beautiful soup but it's the last of this batch and I'll serve it with grated cheese, a dollop of Greek yoghurt and some fresh coriander chopped over it and we'll have some rye crispbreads for a change.0
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Mine will be a spiralised carrot, baby spinach and hummus sandwich, possibly served with 1/2 a packet of crisps. I like to ring the changes :rotfl:Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
Mince and Tatties, with proper dumplings. Carrots and Cauli, with minted new tatties from Jersey!
Strawberries and icecream later!
Tum shall be rubbed!0 -
Now that does sound delicious VFM, and I'd add roasted peppers because they 'make' a good sandwich even better!0
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I'm afraid we're very boring at lunchtimes; Mr LW almost always has cheese on toast with a few cherry tomatoes.
I don't actually eat lunch myself these days; if I did, I wouldn't manage to eat dinner later on.
If your dog thinks you're the best, don't seek a second opinion.;)0 -
Mushrooms cooked in a little oil with spinach. Garlic powder, splash of lemon juice, soft garlic cheese and water makes garlic sauce. Served on a slice of cheesy bread, with salad leaves, baby tomatoes, and cucumber. Just finished, it was lovely.
IlonaI love skip diving.0
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