We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Cooking for one (Mark Three)
Comments
-
Good morning everyone,
Grey and on the cool side here but dry.
A day of small domestic catch ups planned. Yesterday I used two small pork loin steaks to make a Chinese-style pork & veg curry. LOs of that will be lunch. I've gammon steaks defrosting for dinner. We'll have them topped with BBQ sauce & cheese and served with salad and HM oven chips.
0 -
I bought some vegan brie the other day in London so I just had the last on some crackers with a bowl of watermelon. I had an iced Matcha too.
I actually kept waking up feeling cold last night! It is still fairly warm outside, though.
I have broccoli, carrots and cavolo nero so I'm going to steam them and have them with baby potatoes and a vegan burger later. I might have gravy too. I think that will be dinner, I'm not sure about lunch yet.
0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.4K Banking & Borrowing
- 254.7K Reduce Debt & Boost Income
- 455.9K Spending & Discounts
- 248K Work, Benefits & Business
- 605.3K Mortgages, Homes & Bills
- 178.9K Life & Family
- 263K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.7K Read-Only Boards