Cooking for one (Mark Three)

Farway

Wind has eased off, now a pleasant breeze and hot sun. Ideal for turning you to a crispy lobster

Caron, tinned tuna instead of fresh mackerel, just not the same is it? Making me think when was last time I had fresh mackerel? I used to get them from Morries but seem to have got out of the habit. I'll look next time I'm there

Lunch, toasted stale crust with TBD topping

Dinner, rinse & repeat, 50p C & O pasty, salad + LO HM potato salad. The 50p C & O pasty is OK for 50p, at least they are not trying to fool anyone it is posh.

caronc

Good morning everyone,

No it wasn't Farway lol!

Mainly sandy beaches here but quite shingly in places so jelly shoes a good bet. My town has two beaches and both are very well used all year round. The main beach with the promenade has been heaving the last few days.

Another hot and sunny one here, between the heat and a rather brutal physio session I'm for a gentle day pottering. The JO egg with grains dish was really good. It's in the lunch section of the book so I boosted the grains mix with a tin of lentils and served it with a big salad to make it more sunstantial. There's grains mix LO which will do nicely for lunch either some more of the rotisserie chook or some AF falafels. CFO tonight dinner is tbc I'll see what I fancy later.