Cooking for one (Mark Three)

Wednesday2000

I have a class this morning. I'm going to make a toasted sandwich before I leave. It feels much colder and I might need to bring my coat today.

Farway

First frost of the winter here, grass & roof tops frosted over, another one glad I don't have to go to work any more

Tried the new AF yesterday, just a couple of sausages, which cooked fine. I'm amazed at how quiet this one is compared to my old one. I still have to work out the separate drawer times & temps work, but no doubt it's easy once tried it.

Lunch, some sort of sandwich

Dinner, also TBD, no fresh food until Asda tomorrow, so it's a freezer rummage for tonight

caronc

Good morning everyone, 
It's still really cold here but very wet too, unlike yesterday which was lovely though very icy underfoot day. I doubt we'll get any snow though it's cold enough. 
I've still to catch up on celeb Masterchef, I do like GD so looking forward to it. 
I had a lovely catch up with my friend at a local cafe we both like. We both had the carrot soup which was a clearly home made and generous portion but really quite bland which was a shame as their food generally is really tasty. It filled a welcome space though on a chilly day. I can recommend the folded egg dish I post yesterday though I used less sugar and added a splash of vinegar to the sauce. Definitely on the make again list.
Fridge bits for lunch and tonight I'm trying out JO's Fish Pie soup from his healthy eating book.