Cooking for one (Mark Three)

Brambling

I saw the quiche idea online so stole it 🙂 It's very similar to a crustless quiche recipe I make (150g cottage cheese with 3 eggs or 4 if small) add any thing which takes your fancy 😁 this was enough for three boats, sprinkle with grated cheese.  The recipe was 180c for 30 minutes which I tweaked for the airfryer.  They are lighter than made with pastry and I picked up the boats when they were on offer and they have been lurking in the cupboard. Will make again, better when hot but I did reheat today.

i was due to have my landline replaced today, it started well as the guys arrived at 8am and then realised that something was wrong (I don't have some connection?) they called a manager and we're on hold for nearly a hour, i said I know how they feel! I was a bit annoyed as they just left without telling me and I then received a email to say another team would be back within 27 days. Things have been rearranged back. .

Definitely soup weather 🙂 I made a vegetable soup, with chickpeas, rice noodles and meatballs, I pulled lamb mince from the freezer rather than chicken in error, even lean it was a bit too lamby I'll go back to chicken or turkey mince next time.  But healthy with eight different vegetables in it and about six  portions made. 

Lunch was a large bowl of soup.  Dinner with another of my quiches with salad