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What are you making for dinner?
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Mr F found a pack of YS diced beef at the bottom of the chest freezer. Had to simmer it for ages to tenderise. Made short crust pastry - added a cheap tin of baked beans + gravy. Had pie for dinner and 3 day's meals gone in the freezer. Sprouts were YS too. Chips were lo from yesterday.Decluttering Achieved - 2023 - 10,364 Decluttering - 2024 - 8,365 August - 0/45
GC NSD 2023 - 242/365
2023 Craft Makes - 245 Craft Spends 2023 - £676.03/£400
Books read - 2023 - 37
GC - 2024 4 Week Period £57.82/£100 NSD - 138
2024 Craft Makes - 240 Craft Spends 2024 £426.80/£5002 -
Chicken fajitas for us tonight. Something really quick and easy for a Monday works well for us!3
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Hm potato cakes + Frikadellen burgers tonight.Decluttering Achieved - 2023 - 10,364 Decluttering - 2024 - 8,365 August - 0/45
GC NSD 2023 - 242/365
2023 Craft Makes - 245 Craft Spends 2023 - £676.03/£400
Books read - 2023 - 37
GC - 2024 4 Week Period £57.82/£100 NSD - 138
2024 Craft Makes - 240 Craft Spends 2024 £426.80/£5002 -
Omelette with chorizo, broccoli, leek, prawn in a creamy sauce and salad. A mince pie and cream for pudding.2
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pork stir fry with extra pak choiI think I saw you in an ice cream parlour
Drinking milk shakes, cold and long
Smiling and waving and looking so fine2 -
Beef casserole from not one of my finest efforts, was a bit disappointed to find it in the freezer today. Fingers crossed that was the last portion. Had it with some ikea meatballs and LO veg from the roast yesterday.
Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Mince and veg mixed with red pesto, cheese and put into wraps with cheese on top of the wrap as well.4
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Roasted veg, halloumi and sweet potatoes for me.
Chicken pie for daughter and steak and kidney pie for husband with mashed potatoes, mushy peas and cabbage.
The remaining roasted veg will go into a lasagne sauce for tomorrow night.4 -
Excavated some rather out of date garlic bread from the furthest recesses of the freezer so made Delia's tomato with chilli sauce to go with it followed by a tangerine all accompanied by a glass of wine because it was Monday again.5
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I made a beef, pork and sausagemeat meatloaf which we had for supper last night (with mash, greens and gravy). We'll be having more of the same this evening, to finish it off. For puds over the next few days I've gone all retro and made a sherry trifle.3
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