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What are you making for dinner?
Comments
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Roasted a chicken last night. We had some with rice.
Made some soup with it for lunch and x2 portions gone in freezer.
Using some of the chicken to make chicken/broccoli pasta bake for tonight's dinner
Will probably cook something else with the chicken tomorrow night too. .5 -
BBQ Jerk chicken with sweet potato mashCredit Card & Overdraft Debts Jan 2012: £16,000+ :eek: [STRIKE] Credit Card & Overdraft Debts Sep 2013: £13,023 [/STRIKE]
DRO Completed: 30/09/2014 :T
30/09/19 - Details now dropped off debt register.
My Diary - http://forums.moneysavingexpert.com/showthread.php?t=42027615 -
beef tagine (tomatoey / spicy) with carrot and swede mash - yumI think I saw you in an ice cream parlour
Drinking milk shakes, cold and long
Smiling and waving and looking so fine5 -
Butternut squash laska thingy RTC in A$da the other day.
Got lots in the fridge / freezer that needs using up.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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HM chicken enchiladas -another first time recipe and will definitely make again6
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I did TITH - FF + roast potatoes/parsnip + carrots/onions + gravy. Baked a sponge pudding - used up jar of Ginger Conserve + tiny catering jar of marmalade + 2 spoonfuls of raspberry jam - so lot of flavour under the sponge.4
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I felt like I didnt stop cooking tonight, I made an irish stew, a quorn stew with dumplings, a soda bread, a chilli con carne, jacket potatoes and two apple crumbles.
We had the stews for dinner. Theres a dish of the meat one to go to the inlaws for their dinner tomorrow, along with a wedge of soda bread and an apple crumble.
The jacket potatoes will be made into wedges for tomorrow with the chilli.4 -
Lunch today will be Moroccan Lentil Stew with Harissa seasoning with basmati rice and a light yoghurt for dessert.3
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Casserole in the fridge - could have that and Mr F found ready made pastry in the freezer + diced beef - like a choice each day.3
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A real comfort food menu tonight at our household. I made HM steak and kidney pie; LC pastry for me and puff pastry for DS. Served it with swede puree, TS broccoli and some spiced red cabbage.
For pudding I had a pice of S3x in a pan which is a lovely dessert similar to tiramisu but more chocolatey. I freeze small portions of it so I can just grab one out of the freezer when I need a dessert.4
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