What are you making for dinner?

badger09

Tonight: gammon steaks sweetcorn & mustard mash followed by raspberries & Greek style coconut yoghurt. 
 Tomorrow night: GF fajitas with turkey, peppers, onions home made refried beans (experiment) & assorted toppings, followed by ..... who knows but I think there are some plums lurking in fridge in the garage

happydenial

HM pizza tonight, one pepperoni, one vegetarian, with wedges and salad. 

Frith

YS hot dog sausages made into hot dogs (!) with corn on the cobs. 

Smoosh

Pasta with bacon (Quorn for me), spinach, leeks and mushrooms (for OH) with sour cream (needs using). 

kerri_gt

Reheated the sweet n sour i made the other night and made the left over rice into egg fried. Fed me and OH, so another clean pan for the dishwasher.  
Just did a shop today and restocked the freezer, forgetting i was trying to make space for xmas 🤦‍♀️ did get two of the vegan 'roast' things Aldi are doing this year, smaller than i imagined but was going to serve it alongside a smaller than usual     turkey (OH is veggie and DM doesn't eat a lot of meat) for xmas dinner. Was just going to get one to try then figured i may as well buy two so we had the one i wanted for xmas. If the test one is horrible I'll just Freegle the other. 

rachsecret

I made lemon sole with king prawns in a creamy sauce and TS broccoli, sprouts and runner beans. 

Narola1976

Sunday lunch / dinner is roast chicken, Yorkshire’s, Mediterranean veg, gem squash, butternut. 

happydenial

Burgers tonight, Aberdeen Angus for DH and DS2, chicken fillet burger for DS1 and a LM one for me. With plastic cheese, gherkins etc and HM wedges, salad. 

C_J

I had a bit of a YS haul in Sainsbury’s on Friday (I had gone to spend my double up vouchers, but that’s another story) and I must have hit the chiller aisle at exactly the right moment - eight 750g packs of 5% fat minced beef reduced to 70p each. And it all looked in perfectly fresh condition. I put them all in the freezer as soon as I got home, but have defrosted one pack to make a couple of cottage pies - so it’s one of those for dinner tonight with steamed cabbage. I hardly ever get reduced bargains, so it has made me very happy 😀

VintageHistorian

Toad in the whole for us tonight, with garlic roasted potatoes, baby carrots and broccoli, and gravy.