What are you making for dinner?

C_J

Sticky soy salmon with stir fried veg (mostly from the garden). The last of the raspberry trifle for dessert.

Islandmaid

Lamb steaks and lamb and mint kofte tonight with a beansprout salad 

Frith

Tea - Lidl chicken portions in a sweet chilli sauce. Cous cous salad left over from lunch. Roast carrots, peppers and courgettes.

Lunch - quiche of courgettes, tomatoes and anchovies. Cous cous salad with peppers, tomatoes and avocado. 

missychrissy

Chicken and vegetable broth for lunch. Salad for evening meal with homegrown spuds, lettuce, cucumber and tomato.

kerri_gt

bbq for dinner, Lidl meat free burgers in toasted brioche bund with fried onions (and a plastic cheese slice on mine) with potato salad. Seem to have run out of salad but avoiding the shops as much as possible with this mask malarkey so will just do without. 

Islandmaid

Dinner will be Aldi Big Daddy steaks with Asparagus and HG Padron peppers, all on the BBQ 

DH has gone prawning this morning, so fingers crossed we’ll have a good few prawns for lunch with HG tomato salad, mozzarella and basil.

C_J

A couple of weeks ago I ordered a joint of pork with my supermarket delivery and it turned out to be huuuuge, far larger than I would usually buy for just the two of us. So I cut it in half, and froze one chunk.

I’ve now defrosted that and it is simmering away in the slow cooker with onions, apple, mushrooms, chicken stock and cider. I’ll thicken up the cooking juice just before serving and add a small dollop of cream to it. Will be served with a little bit of mashed potato, and some garlicky courgettes and steam chard from the garden.

I’ve gone all retro with dessert again, this time it will be warm crepes suzette, with a scoop of hm vanilla ice cream.

arielgirl

yesterday bottomless brunch...then in the evening avocado on toast. Today we're about to order KFC for lunch and I can't wait...

Wraithlady

Today's dinner is going to be chicken salad - it would have been yesterday, only the chicken was put in late so we decided to have shakshouka rather than have to eat at around 10pm. Dessert  will be pancakes from the freezer with stewed plums.

Lunch, I've decided, will be sweetcorn fritters with sweet chilli sauce

Gintotmelinda

Tonight we are having beab chilli with rice. We had full English for brunch.