What are you making for dinner?

Frith

Muntjac steaks with roasted potatoes and sweet potatoes.
Cornflake cakes now whilst watching the football! 

VintageHistorian

I gave DH the choice between a picnic/buffet-type dinner, or a Chinese fakeaway - he picked the picnic one. So we've got mini pork pies, mini sausage rolls, some garlic flatbread, tortilla chips, mini scotch eggs, and some little breaded chicken bites. 

In theory there will be leftovers for lunches for the next few days but DH has been cleaning upstairs this afternoon so I imagine he'll be quite hungry!

JIL

Inspired by posters on this thread I bought aldi kebabs, chicken and chorizo and the lamb ones. I made halloumi for myself and we had them with hm coleslaw, hm nando rice, flatbread and big mushrooms.
Very nice and quick to do.

kerri_gt

Islandmaid said:

🤣 Tinned Mandarins always remind me of pudding for Sunday Tea at my Nan’s, a fruit flan with evaporated milk, the mandarin slices artfully placed in concentric circles, with a glacé cherry in the middle, covered in quick-jel 

And me, though i am 100% sure my grandma never made me a flan of any kind ... I'm not keen on either flan or jelly so its mandarins with evaporated milk for me 🤣 
Dinner tonight was a portion of the casserole i made the other night with a teeny dollop of cheesy mash i found LO in the fridge.
Got a good YS haul in asda today,  two bags of egg noodles and two bags of Mediterranean veg for 62p in total. Split the noodles and veg into 4 bags of each and whacked them in the freezer.  Also got a bag of YS maris piper spuds for 25p. One is big enough for a baked spud. Given I've only just finished a bag i bought at xmas, these should do til Dec 🤣

greengardengirl

We're having snags with mashed potato steamed cabbage corn and beans with gravy. I'm currently trying to keep our food bill down quite a bit so am eating out of the freezer/pantry and garden.

Jazee

Tonight we're having Lincolnshire sausages with caramelised onions in finger rolls with chips.

C_J

I’m making boneless chicken thighs roasted with cauliflower, broccoli, green beans and new potatoes all tossed in a little oil and plenty of harissa spice coating. Apple pie and cream for pud.

VintageHistorian

Chicken kievs with daupinoise potatoes and green beans.

Islandmaid

We’ve had croissants with HM strawberry jam for breakfast.
we’ve got MIL coming round for afternoon tea, she’s not been to ours for months due to our building work, then COVID hit.  Finger sandwiches, scones with jam and cream, vanilla slices, cheese straws, the usual suspects 👍

might make risotto later, I have asparagus that needs using and will make work lunches easy too.

arielgirl

Dinner will be option 2 from yesterday. The food from the Chinese supermarket. Tofu, Chinese Cannelloni, We already have some Chinese pork belly and spring rolls to have with it as well.