What are you making for dinner?

arielgirl

Hash browns. scrambled eggs (prob the last two duck eggs) and bacon.
Tortellini type soup. It will be tomato based and I am going to combine it with similar soup from freezer to stretch it further...likely a chilli one. We will have been to the market too so some nice veg can go in to it. Side of garlic bread. 

Any

We are having take out tonight! Chicken tikka kebab with asian slaw. Cannot wait. Yum yum

mrs_motivated

Bacon Butties for breakfast so just a pear for lunch.  For dinner tonight we are having steak with mushrooms and fried onions, served with a mixed salad and half a jacket potato each.

SJAllicat

Hm Spicy carrot and coriander soup for lunch and easy dinner of spaghetti with caper and tomato sauce and a sprinkling of YS grated cheese. 

kerri_gt

Ended up picking up a RTC Spinach and Ricotta cannelloni in JS when we did some shopping earlier so I had that and OH had beans on toast because its what he fancied.

JIL

Husband and daughter had cod and prawn curry, dahl and rice.
I had sourdough bread, poached eggs, vege bacon, spinach and asparagus.
I just didn't fancy curry 

missychrissy

I’m doing roast beef and Yorkshire pudding today. Beef joint was £7.99 in Aldi and should yield about 6 good slices, one for today, one for tomorrow and 4 for the freezer (frozen individually as I’m single. 12 Yorkshire puds will leave 10 for the freezer using same principle. I’ve got homegrown new potatoes and will add carrots and frozen green beans.

C_J

I have an enormous joint of beef simmering gently in the slow cooker with some red wine, thyme, garlic and rosemary. It’s a much larger joint than I would normally have bought for just the two of us, and it only just fits in the slow cooker (but I can’t complain, I was thrilled that I managed to get a home delivery slot and the quality of the beef looks superb).

We will have this tonight with a red wine and port gravy, mashed potato, cauliflower cheese and green beans. I’ll portion up some slices for the freezer, and will browse tinternet today for some ideas for what to do with the rest of it. I expect there will be a cottage pie made, but there will still be heaps left over!

Narola1976

Morning, no breakfast this morning. Lunch will be left over chicken from last night with a side salad. Supper tonight is roast leg of lamb. I got a half leg reduced to £8 ish plus a further 25% staff discount. Served with homemade roast potatoes and roasted vegetables. Pudding will be angel delight butterscotch pudding. I spent the morning baking biscuits so the tin is full for hopefully for the next week or so. 

Islandmaid

We’re having DS2 and DD round for lunch, courgette, asparagus, red onion and pesto tart with new potatoes and salad - strawberries and cream for pud 👍