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What are you making for dinner?
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Out for pizza tonight, owing to two main reasons.
Our water pump has failed, leaving us with stewed tea coloured water when we instigate the manual (ahem) operation of the pump (kicking is a form of "manual" persuasion, isn't it?). And I sliced the top off one of my fingers whilst using the mandolin to finely cut onions for lunch.
In light of these two factors, cooking and washing up are off the menu.0 -
Ham and mushroom omelette with saut!ed spinach. OH jas successfully given me his bad throat which I am no too pleased about so necking orange juice in an effort to ward it off with Vit C
SquirrelSmall yikes to the pump...and even more you're finger! That sounds super sore. Enjoy your pizza.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Husband had lamb hotpot, daughter had quorn hotpot. I had leftover roasted veg from last night with a slice of nut roast.0
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Using the last of the charcuterie as a base for a pasta sauce also uses some of the summer cherry tomatoes we froze from the gardenNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Im having LO sweet and sour for lunch and a wee bit rice, tonight I have got absolutely no idea, I do have some wraps to use up, I thought about doing pizzas but not a lot of topping choices in my fridge at the moment!0
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We are having sausages (vegan for me, ys meat ones for OH) with colcannonOriginal mortgage free date: November 2044Current mortgage free date: November 2038Chipping away...0
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We’re meeting friends for a drink after work, not sure if that’s ‘out’ or ‘out-out’ so have sort of planned cheese and crackers etc (Christmas leftovers) if we don’t go ‘out-out’
Does that make sense Ha HaNote to self - STOP SPENDING MONEY !!
£300/£1300 -
Believe it or not there’s a wee bit sweet and sour left so having that on a baked potato at lunchtime and tonight something with chicken, might make a very quick pie with the veg that is left.0
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Dinner tonight will be cheese and bacon omelette and chips.0
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Lunch will be the rest of the crustless quiche I made yesterday and some home made 'bottom of the fridge soup'.
Dinner tonight will be vegan pea and mint burgers in buns with a nice mixed salad,0
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