What are you making for dinner?

ska_lover

Tonight I am making Mediterranean chicken risotto

Islandmaid

I have a hangover and only Bangers and mash will do

mrs_motivated

We have a chicken in the slow cooker, serving with mash, veg and stuffing. Only 2 of us for dinner so there will be plenty of leftovers for tomorrow's packed lunches.

C_J

Roast beef with all the trimmings (or “fixins” as the Pioneer Woman says!). Leftover roast beef will be minced up and turned into cottage pie for another couple of meals this week.

Mr_Singleton

Went around to some friends to say Hi & Bye! They're off to somewhere hot and far away for Christmas and the New Year.

Stayed for a supper of a Charlie Bingham Macaroni Cheese ready meal and a glass or 2 of a chilled white.

Have seen CB at Waitrose but was always put off by the price (£7.50) coupled with a slightly stingy portion size (1 isnt enough 2 is too much)

Having now actually eaten one I can happily say I have no desire to ever eat another. The Macaroni Cheese was just way too salty for me and had the texture of baby food. Also, was there any cheese in it? Didn't taste like it other than the massively stringy sauce. Admittedly the Shepherds pie was better but £12.50 for 2/2.5 portions.... ouch!!!

The wine and conversation was first class though!

JIL

We had slow cooker brisket.
Mashed potatoes. Tenderstem broccoli, brussels, carrots and leeks.
I had vege toad in hole, yorkshire puddings made for others.
Brisket gravy skimmed and used for soup. Bread made. Cereal bars made.

klew356

JIL wrote: »

Cereal bars made.

what kind of cereal bars please? this is something i want to start doing

klew356

Chip van Friday,
friends for lasagna and garlic bread on Saturday
Tonight will be mince, probably spaghetti B for a change,

Later in the week pork steaks

Jazee

We're having the roast beef dinner we should have had yesterday.

[Deleted User]

Broccoli and Stilton soup for us today with mince pies and cream for pudding.