What are you making for dinner?

mrs_motivated

Hi folks,

Tonight we had Salmon, Mediterranean veg with dauphinois potatoes.

klew356

Lunch for me is the remaining bit of chicken pie (tiny) and red cabbage (lots) tonight is macaroni cheese, im tempted to get some back out the freezer and do what I did the last time, grill the life out of it so its nice and crispy and sprinkle over the top before serving, mmmm
You wouldn’t have wanted to see a pic of the chicken pie, it was very rustic! Lol

[Deleted User]

Dinner tonight is HM burgers with salad.

creative_gal

We'll be having chicken fajitas for dinner.

Lesley_Gaye

Mr_Singleton wrote: »

Ohhhhhh! A photo in the thread! More please

Just had some soughdough toast with sliced avocado and a fried egg on top with an obscene amount of fresh milled black pepper. Drank some tea with it.

Off now to read a book!

what are you reading Mr_Singleton? (love a good book)

Wednesday2000

I'm going to make spaghetti tonight just with a HM tomato and black olive sauce and some wilted spinach on top.

C_J

I'm making some carrot and coriander fritters, to have with salad.

kerri_gt

klew356 wrote: »

You wouldn’t have wanted to see a pic of the chicken pie, it was very rustic! Lol

If you refer to it as 'deconstructed' and say Heston made it then you're talking Michelin star territory

Had pancakes this morning for brekkie (hauled a box of mix back from the US last time I was over, didn't feel so heavy in store but it was like s*dding concrete in my case :eek:) however it was very much worth it as the pancakes are yummy when made - today's topping of choice was banana, greek yogurt and of course maple syrup (good job I gave the other box to a friend or I'd end up the size of a house)

Dinner tonight will be cottage pie courtesy of Cook! when they had 15% off of I got our xmas dinner (always add a couple of ready meals as a treat when I order the dinner). It's sooo cold today it's comfort food temp.

Also made a yummy apple crumble last night with some apples found in the depths of the freezer and a couple sat in the kitchen going wrinkly, used demerera sugar for a change (as I seem to have 2 bags of the stuff and no idea why) and it's delicious. Added fresh ginger to the apples, and mixed spice and cinnamon, plus some mixed spice and cinnamon and ground ginger to the topping so its nice and warming. My spices are a little old so the cinnamon and ground ginger are pretty subtle (aka the spices have lost their oomph but I'm nearly at the end of them so not throwing them out until they're used up :money::rotfl:)

Islandmaid

Sausages and sweet potato mash with tenderstem broccoli and onion gravy tonight, rib stickers

joedenise

Have got a squash which needs to be used as the stalk end is looking a bit mouldy so am making a cheesy rice stuffed squash and will have with some pak choi which also needs using up.