What are you making for dinner?

Jazee

DH is making chicken korma tonight.

joedenise

klew356 wrote: »

do you have the recipe please :T?

It's on the web! I'll see if I can find a link for you.

Found it - https://www.bbc.co.uk/food/recipes/braised_steak_with_gravy_24508.

I don't always use steaks but quite often use large cubes of braising or skirt steak instead. Always comes out really tender. I sometimes also cook it slightly longer than the recipe says with the lid off for the last 15 minutes or so to thicken up the gravy and then don't need to use the cornflour which I'm not keen on.

It freezes really well too.

Hope you enjoy it as much as I do.

Denise

kerri_gt

lunch was the other deluxe hotdog (is there such a thing?) for lunch in a brioche bun.

OH then came home and dug out a couple of vegan Italian whirl things from the freezer and grilled them. He has his with chips and I had mine with come LO pasta and veg from the other night.

Still trying to work through freezer stock rather than buy too much new.

Made two portions of chicken stock this week, that's 4 carcasses and some veg (I often keep carrot peelings and tops / bottoms to use in stock) out of the freezer and two lovely portions of stock in.

JIL

In late from work, finishing things off as I'm now off for a week.

We had actifry chips, peas, pie and gravy. Must try to sort out some healthier food.

Jazee

DH is making meatballs and pasta. No chance of losing weight here, I keep being fed.

[Deleted User]

Toby carvery with mates this lunchtime so will have l/o roasties etc which I always bring home in a doggy bag. Bubble n squeak.

Florenceem

No spending on dinner here today. We are having HM cottage pie from the freezer with a tin of mushy peas from my stash - 15p Lidl.

jam2019

whmf00001 wrote: »

Could you post the recipe please, I keep meaning to cook more lentils but just seem to loose focus especially the ones with loads of ingredients. xx

Of course! I do 3 tins of chopped tomatoes plus 240g split lentils, 6ish chopped carrots, 2 stock cubes and loads of pepper and oregano. Plus as many cloves of garlic as I feel like I can get away with, sort of squashed a bit with a knife to infuse better. It needs about 6 hours or so on low in the slow cooker, but it's honestly worth the wait!

Florenceem

Do you serve rice with this please?

joedenise

Making salmon & ginger parcels with rice to serve. The parcels will also have tender stem broccoli and asparagus in.

Really looking forward to this as haven't had salmon for a while.

Denise