Ready, steady… save!
You don’t need a chart to join in. Here are 2 ways to record your savings:
1. Cross it off
Pop a chart into your first post. Saved an amount? Cross it out! Read more »
£0.01 £0.02 £0.03
2. Write it down
Skip the chart and add updates to your first post. Read more »
“Another +£3 saved today. Go me!”
Use +£ before each new saving so it counts towards your total.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What are you making for dinner?
Comments
-
MrsLurcherwalker wrote: »I love avocados but they have to be just ripe enough but not over the top for maximum creaminess and flavour and so often they are just a teensy bit on either side of that aren't they? I loved the 'Giraffe' breakfast that is sourdough toast with smashed avocado on and a scrambled egg served with a side of roast tomatoes, combination of all my favourite things!
Yes, and there's only a narrow window where you can seemingly remove the stone without risk of injury too :rotfl:
That Giraffe breakfast reminds me of one we had in a little cafe by our hotel when we were in Sydney = except the egg was poached. Actually, that's prob why I have toast with smashed avocado and poached egg when I'm feeling very 'Waitrose' :rotfl:Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
I jointed a chicken and cooked it in piri piri. Halloumi, corn on the cob, jacket potatoes, avocado, salad, sundried tomato and some homemade coleslaw.0
-
Jack Monroe’s kidney bean and carrot burgers.
Flapjacks.0 -
Seafood stew and HM bread for DH tonight, using a bag of frozen mixed seafoodNote to self - STOP SPENDING MONEY !!
£300/£1300 -
I’m not an avocado fan! I’m starting to like guacamole though? Maybe in time!
Bacon rolls to kick start Monday
Mandarins in jelly for mid morning snack
Corned beef hash for lunch
Pork steaks and veg for tea
Later in the week tagliatelle Bolognese – I’m starting on using things up from the cupboard now the freezer is nearly empty.0 -
Think I will make chickpea and tuna patties for tonight - and enough for tomorrow probably. Never made before but found recipe online.0
-
Homemade pizza's for us tonight - will get the kids to make the dough as I have ran out of time today!Lost count of the number of LBM but let's start afresh 24.06.19 Debt amount £16, 499.940
-
Roast pork with veg & roasties.0
-
A day out walking round the most beautiful arboretum which was absolutely awash with many species of butterfly, gorgeous, as was the lunch out we had HWK had a cheese ploughman's, a piece of chocolate cake and a cup of tea and I had a smoked salmon and cream cheese sandwich with a side salad, a piece of coffee and walnut cake and a cuppa too SO supper this evening will be light and small so I shall make pasta in tomato sauce and use up some ready made pasta sauce I have in the fridge.0
-
Tonight we are having cauliflower cheese with new potatoes, sausages, green beans and peas."It's hard to be a diamond in a rhinestone world"0
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 355.9K Banking & Borrowing
- 255K Reduce Debt & Boost Income
- 456.2K Spending & Discounts
- 248.4K Work, Benefits & Business
- 606.1K Mortgages, Homes & Bills
- 179.1K Life & Family
- 263.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.7K Read-Only Boards

