What are you making for dinner?

Wednesday2000

I have some leftover lentil, roasted red pepper and tomato soup but I think I'm going to have it as a sauce with steamed broccoli and spaghetti.

[Deleted User]

Lunch was some reheated jacket potatoes with baked bean, grated cheese and salad and supper this evening will be mushroom stroganoff with rice and steamed broccoli followed by apple crumble using some donated apples from the man on the allotment next to ours.

kerri_gt

Islandmaid wrote: »

Pork steaks with apples in a honey balsamic glaze with new potatoes and spinach

Stealing this - for the pork steaks. My apples are a couple of chunks from the freezer stock which I've nuked with a drop of apple juice and mashed into a sauce type thing.

Having it with the prev mentioned apricot and sage stuffing balls, and some broccoli (last from the freezer) and fried mushrooms.

Olliebeak1951

Lunch today was 'Gluten Free Cheese Toastie' - thank goodness for 'Toaster Bags' :T!

This evening OH has got Baby Pots, steamed sliced Green Beans and steamed Haddock Fillet - he's a happy boy ! I've got GF Penne Pasta in a Cheesey-type Sauce - using up half a jar of White Lasagne Sauce (left-over from Lasagne making session) and a chunk of Mature Cathedral City Cheese crumbled into it.

dangerbadger

Refried beans and salad. I can tell it's the end of the month but still not quite close enough to payday when the meals start to all become based around whatever beans I can find hiding in the back of the cupboard!

JIL

Back home, husband had made jacket potatoes, chicken and salad. I had a tuna steak with mine. It was very nice, as nice as it is not having to cook for myself whilst I'm away I crave some fresh salad or vegetables.

[Deleted User]

Cauliflower cheese soup, home made croutons and crusty bread for lunch today and supper will be Bratwurst, sweet potato fries and peas from the freezer followed by the rest of yesterdays apple crumble and some fat free Greek yoghurt. Coffee of course!

PasturesNew

Just picked up two half price pizzas at Aldi.... one for the freezer and, as it's Friday, I might even cook and eat the whole of the second one

Yes, I know a pizza is two portions.... but I might still manage to force my way through a whole one across the entire evening

Not sure which to eat though and which to freeze (after I've cut it in half)... got the chicken one and the meat one.
https://www.aldi.co.uk/cajun-chicken-american-hot-pizza/p/071729221317001

[Deleted User]

PN cut them both in half and freeze two different halves together for your next pizzafest and then enjoy the two different flavours today too.

Islandmaid

PN - The American ant is our DS2's favourite - enjoy pizza night

Being treated to a meal out tonight, there is an Italian restaurant here that's been run by the same family since 1953 - I don't think their menu or decor has changed since, but it lovely, great food, helpful, friendly staff and who can resist crepe Suzette flamed at your table (I know it's French, don't care :rotfl:). It was THE Restaurant to be seen in in the 80's - May have to hunt out my shoulder pads :T