What are you making for dinner?

[Deleted User]

Fish in sauce from the freezer, sweet potato fries from the freezer and peas and sweetcorn from the freezer it's emptying nicely with a concerted effort. Blackberry compote and ice cream (from the freezer of course!) followed by our usual coffee.

Islandmaid

Full on roast chicken dinner here - the first in months, looking forward to it, I will have low carb cauliflower cheese instead of spuds

Mr_Singleton

Strange coupe of days worth of eating and not in a good way as I have mostly been out.

Looks like I need to be in Tokyo by the end of the year so wanted to pick up an everyday Japanese cookbook and this one jumped out at me.... Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends by Meg Tanaka and Zenta Tanaka.

Have not quite decided what to do from it but have some Miso paste & Sunday afternoon vegetables to use up.

ska_lover

Tonight we are having chicken burgers, salad and wedges

dangerbadger

Tea tonight was a couple of quorn fillets, some quinoa and a massive salad. Not terribly exciting, but it definitely hit the spot.

PasturesNew

Bizarrely, I did a Sunday dinner. Not sure why, except I'd gone out car booting, only for the weather to have all the stalls fast-abandoning the field... so I felt really let down that my "big trip out" resulted in zero end results.... so, driving home, I wondered what I was going to eat and got it into my head I wanted a Sunday dinner....

So I popped into the shops and got chicken, yorkshires, veggies, bag of spuds .... and headed home to toss that onto a plate with some stuffing and gravy.

JIL

Friday I was on my own, so egg, actifry chips and tomato sauce.
Saturday son was home so a bit of a mezze with pitta bread, vine leaves, halloumi, tabouleh, Greek salad, and various dips. Nice for a change.
Sunday, one had leftovers, two had ravioli, one had chicken and veg.

Jazee

Last night we had roast lamb with dauphinoise potatoes, brussels, carrots, peas and gravy. Tonight we're having scallop & chorizo linguine.

klew356

I have eaten out all weekend, what a piglet! :rotfl:
Last night baked spuds and sausages sweetcorn – random throw together
Got a baked tat for lunch
Tonight im going to meal plan for the rest of the week – must be good

kerri_gt

Mr_Singleton wrote: »

Strange coupe of days worth of eating and not in a good way as I have mostly been out.

Looks like I need to be in Tokyo by the end of the year so wanted to pick up an everyday Japanese cookbook and this one jumped out at me.... Cibi: Simple Japanese-Inspired Meals to Share With Family and Friends by Meg Tanaka and Zenta Tanaka.

Have not quite decided what to do from it but have some Miso paste & Sunday afternoon vegetables to use up.

Ohhh, Tokyo is amazing - would this be a brief visit or a prem move?

Last night was ... a Dairylea sandwich OH was away and I didn't fancy anything else.

Sat I met a friend for lunch, had sausages and mash at a local pub and they did not scrimp on the portions :eek: I actually felt rather sick later that evening and think I was still full yesterday from it. Still I guess if a meal out covers 2 days, that's :money: :rotfl: